AEG 49332I-MN User Manual page 34

34
Oven - Helpful hints and tips
Low Temperature Cooking Table
Type of meat
Roast beef
(well done)
Roast beef
(well done)
Rib of beef
Shoulder of
beef, boneless
Tenderloin of
beef, whole
Tenderloin of
beef, sliced
Entrecote
T-bone
Tenderloin of
pork, whole
Tenderloin of
pork, sliced
Grilling
Always use the grilling function with maximum temperature setting
Always grill with the oven door closed
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf level.
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the shelf.
Top oven
Food types for grilling
Pork chops
Preparation time total (mins)
Weight g Setting
800-1000 150°C
1200-1600 150°C
600-1000 150°C
3,5 cm high 150°C
600-1000 120°C
2,5 cm high 120°C
1,5 cm high 120°C
2 cm high 120°C
500-700 120°C
2,5 cm high 120°C
Shelf
2
2
3
3
3
3
3
3
3
2
Time in mins / Side
Shelf
2–3 7-9
Red (rare) Pink (medium)
90-110 130-140
120-130 160-170
55-75
-
65-75
20-25
15-25
25-30
-
-
Time in mins / Side
1
4-6
95-110
70-80
90-110
35-45
30-35
35-40
65-75
35-45
2