AEG 49332I-MN User Manual page 26

26
Oven - Helpful hints and tips
Type of baking
Biscuits
Choux pastry
Fruit tarts, short crust
pastry
Fruit tarts, short crust
pastry
Fruit tarts, crumble
pastry
Conventional Baking
Type of baking
Bread rolls
Wholemeal rolls
Småt gærbrød med fyld
Formbröd
Ciabatta rolls
Foccacia
Pita bread
Pretzels
White loaf / Limpor
White loaf
Ciabatta
Wholemeal loaf
Rye bread, mix
- baking
Baguettes
Bradepandekage
Fruktkakor
Muffins
Rulltarta
Bullar
Längder/ Kransar
Pepparkakor
Formkage
Sponge cakes/Madeira cakes
Shelf Temperature °C
2+4
2+4
2+4
2+4
2+4
Shelf
3-4
3-4
3-4
2-3
3-4
3-4
3-4
3-4
2
1-2
1-2
1-2
1
1
3-4
2-3
3
3
3
3
3
3
3-4
1-2
Time in minutes
150-160
155-165
pre-baking, bases
150-160
150-160
170-180
Temperature °C
200-225
190-200
200-225
190-210
210-230
220-230
250
180-200
175-225
190-210
210-220
180-200
275
190
220-230
170-180
150-170
180-200
220-250
220-250
180-200
220-225
170-180
170-180
10-20
30-40
10-15
finishing 35-45
30-40
Time in minutes
10-20
20-25
10-12
30-40
10-20
15-20
5-15
12-15
35-45
25-40
15-25
35-45
heating
55-65
15-30
50-60
70-80
10-20
6-15
8-15
25-35
8-12
35-45
40-50