AEG 49332I-MN User Manual page 35

Food types for grilling
Lamb chops
Chicken, parted
Sausages
Spareribs, pre-cooked for 20 mins
Fish, slices of cod or salmon
Toast
Main oven
Food types for grilling
Pork chops
Lamb chops
Chicken, parted
Sausages
Spareribs, pre-cooked for 20
mins
Fish, slices of cod or salmon
Toast
Drying
Vegetables
Food types for
drying
Beans
Peppers (cut into
strips)
Soup vegetables
Mushrooms
Herbs
Fruits
Food types for
drying
Prunes
Apricots
Apple boats
Pears
Shelf
3-4
3-4
3-4
3-4
3-4
3-4
3-4
Temperature °C
60-70
60-70
60-70
50-60
40-50
Temperature °C
60-70
60-70
60-70
60-70
Oven - Helpful hints and tips
Time in mins / Side
Shelf
2–3 7-10
2–3 20-25
2–3 3-5
2–3 15-20
2–3 10-15
2–3 1-3
Temperature °C
250
250
250
250
250
250
250
Shelf level Shelf levels
3
3
3
3
3
Shelf level Shelf levels
3
3
3
3
Time in mins / Side
1
5-6
15-20
2-4
15-20
5-10
1-2
Time in mins / Time in mins /
Side 1
7-9
7-10
20-25
3-5
15-20
10-15
2-3
Time in hours
(recommended)
1/4
1/4
1/4
1/4
1/4
Time in hours
(recommended)
1/4
1/4
1/4
1/4
35
2
Side 2
4-6
5-6
15-20
2-4
15-20
5-10
1-2
6-8
5-6
5-6
6-8
2-3
8-10
8-10
6-8
6-9