Cooking; Typical Settings For Cooking With The Rings - AEG COMPETENCE 4033 V Operating Instructions Manual

Cooking

The information given in the following tables is for guidance. The
switch setting necessary for cooking is dependent on the quality of the
pans, and the type and quantity of the food.

Typical Settings for Cooking with the Rings

Switch
Setting
9
7-8
6-7
4-5
3-4
2-3
1-2
0
When heating up or frying, we recommend to use the heating up set-
3
ting "9" and then to continue cooking foods that require longer coo-
king times at an appropriate lower heat setting.
Cooking Pro-
cess/
Setting
Heating Up Heating up large amounts of water, boiling pasta
Frying
well
Mild
Frying
Boiling
Steaming,
Braising
Simmering
Beaten omelette, egg garnish, hollandaise sauce,
Melting
Suitable for
Frying chips,
browning meat, e.g. goulash,
frying, e.g. potato pancakes
frying pieces of loin, steaks
Frying meat, schnitzels, cordon bleu
cutlets, rissoles, sausages, liver roux,
mild frying of
eggs, omelettes, frying doughnuts
Boiling larger quantities of food,
stews and soups,
steaming potatoes,
boiling meat stock
Braising vegetables,
braising meat
cooking rice pudding
Simmering rice and milk dishes
(stir occasionally),
Steaming smaller quantities of potatoes or
vegetables,
warming ready meals
keeping dishes warm,
melting butter, chocolate, gelatine
Residual heat, off position
Operating Instructions
21