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Operating Instructions
Cooking Surface Features
Oven Steam Outlet
The steam from the oven is fed directly to the extraction hood via the
duct in the rear of the cooking surface.
Single Ring Cooking Zone
Switching on and regulation is
performed using the associated
switch on the control panel.
Double ring cooking zone
With the double ring cooking
zone the heated area can be
adapted to the diameter of the
saucepan base.
Residual Heat Indicator
The glass ceramic cooking surface
is equipped with an indicator
light that illuminates if one of
the cooking zones is hot. Once all
the cooking zones have cooled
down, the light goes out.
As long as the light is illuminated,
the residual heat can be utilised.
9
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