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EKC6051FO
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Electrolux EKC6051FO User Manual page 38
Electrolux cooker
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ENGLISH, page 1
SVENSKA, sida 27
38 www.electrolux.com
Typ av bakverk
Salta kringlor
Vetebröd
Fullkornsbröd
Rågbröd, bland-
ning
- bakning
Baguetter
Braspannekaka
Formkaka
Sockerkakor/Ma-
deirakakor
Maränger
Marängbottnar
- värmning
Kex/skorpor
Petit-choux
Frukttårtor, mör-
degskakor
Frukttårtor, mör-
degskakor
Frukttårtor, smul-
deg
9.3 Traditionell bakning
Typ av bakverk
Småfranska
Grahamsbullar
Små jästbröd med fyll-
ning
Ciabattabullar
Foccacia
Pitabröd
Salta kringlor
Vetebröd
Ciabatta
Fullkornsbröd
Rågbröd, blandning
Galler
Temperatur °C
2+4
2+4
2+4
2+4
2+4
2+4
3
2+4
2
2+4
2+4
med ugnen av-
2+4
2+4
2+4
2+4
2+4
2+4
Galler
3-4
3-4
3-4
3-4
3-4
3-4
3-4
1-2
1-2
1-2
1
160-170
170-180
160-170
250
160-170
180-200
150-160
150-160
150-160
100
100
stängd
150-160
155-165
förbakning, bottnar
150-160
150-160
dekorering 35-45
170-180
Temperatur °C
200-225
190-200
200-225
210-230
220-230
250
180-200
190-210
210-220
180-200
275
Tid i minuter
15-20
30-40
35-45
varmhållning
60-70
20-30
50-60
30-40
50-60
90-120
90-120
25
10-20
30-40
10-15
30-40
Tid i minuter
8-12
20-25
10-12
10-20
15-20
5-15
12-15
25-40
15-25
35-45
värmning
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Chapters
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Svenska
27
Table of Contents
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