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EKC6051FOW
EN
Cooker
User Manual

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Table of Contents
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Summary of Contents for Electrolux EKC6051FOW

  • Page 1 EKC6051FOW Cooker User Manual...
  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY.................. 28 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent...
  • Page 4: Safety Instructions

    Do not use a steam cleaner to clean the appliance. • Metallic objects such as knives, forks, spoons and lids • should not be placed on the hob surface since they can get hot. If the glass ceramic surface / glass surface is cracked, •...
  • Page 5 ENGLISH • Make sure that the appliance is • Use only correct isolation devices: line installed below and adjacent safe protecting cut-outs, fuses (screw type structures. fuses removed from the holder), earth • Parts of the appliance carry current. leakage trips and contactors. Close the appliance with furniture to •...
  • Page 6 2.4 Care and Cleaning • Do not let sparks or open flames to come in contact with the appliance when you open the door. WARNING! • Open the appliance door carefully. Risk of injury, fire, or The use of ingredients with alcohol damage to the appliance.
  • Page 7: Product Description

    ENGLISH • Only use lamps with the same • Cut off the mains cable and discard it. specifications. • Remove the door catch to prevent children and pets to get closed in the 2.6 Disposal appliance. 2.7 Service WARNING! Risk of injury or suffocation. •...
  • Page 8: Before First Use

    4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Close the door without pressing the Refer to "Care and cleaning" lever. chapter. 4.4 Deactivating the Clean the appliance before first use.
  • Page 9: Hob - Daily Use

    ENGLISH Activating the mechanical door lock Do the above procedure again and move the lever back to the left. Deactivating the appliance does not deactivate the mechanical door lock. 5. HOB - DAILY USE Turn the knob to a necessary heat WARNING! setting.
  • Page 10: Hob - Care And Cleaning

    Heat setting Use to: Time Hints (min) Keep cooked food warm. as nec‐ Put a lid on the cookware. essary 1 - 2 Hollandaise sauce, melt: but‐ 5 - 25 Mix from time to time. ter, chocolate, gelatine. 1 - 2...
  • Page 11: Oven - Daily Use

    ENGLISH discoloration. Clean the hob with a cleaning, rub the hob dry with a soft moist cloth and some detergent. After cloth. 8. OVEN - DAILY USE 1. Turn the knob for the oven functions WARNING! to select an oven function. Refer to Safety chapters.
  • Page 12: Oven - Hints And Tips

    Symbol Oven function Application Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mush‐ rooms). Defrost To defrost frozen food. Oven Lamp To activate the lamp without a cooking function. 8.3 Cooling fan Push the deep pan between the guide...
  • Page 13 ENGLISH • If you cannot find the settings for a • With longer baking times, you can special recipe, look for the one that is deactivate the oven approximately 10 almost the same. minutes before the end of the baking •...
  • Page 14 9.3 Hot Air Baking Food Temperature Time (min) Shelf posi‐ (°C) tion Bread rolls 175 - 185 15 - 20 2 + 4 Wholemeal rolls 165 - 180 20 - 30 2 + 4 Filled sandwiches 170 - 180...
  • Page 15 ENGLISH 9.4 Conventional Baking Food Temperature Time (min) Shelf posi‐ (°C) tion Bread rolls 200 - 225 8 - 12 3 - 4 Wholemeal rolls 190 - 200 20 - 25 3 - 4 Filled sandwiches 200 - 225 10 - 12 3 - 4 Ciabatta rolls 210 - 230...
  • Page 16 9.5 Pizza Table Food Temperature Time (min) Shelf posi‐ (°C) tion Ciabatta rolls 200 - 220 10 - 20 2 - 3 Foccacia 220 - 230 10 - 20 2 - 3 Ciabatta 190 - 200 15 - 25...
  • Page 17 ENGLISH Food Temperature Time (min) Shelf po‐ (°C) sition Tarts, home made - pre-baking, 165 - 175 15 - 20 2 + 4 roll Tarts, home made - finishing 165 - 175 30 - 40 2 + 4 Tarts, frozen 2 + 4 25 - 35 1) When frying or boiling fish, the cooking time depends on the thickness of the fish.
  • Page 18 Food Temperature Time (min) Shelf po‐ (°C) sition Tarts, frozen 200 - 225 3 - 4 20 - 30 1) When frying or boiling fish, the cooking time depends on the thickness of the fish. The fish is finished when the flesh is white. Test by sticking a fork into the fish. If the flesh comes easily away from the bone, the fish is cooked.
  • Page 19 ENGLISH Lamb Food Temperature Time (min / kg) Shelf po‐ (°C) sition Leg / shoulder / saddle 80 - 100 Pork Food Temperature Time (min / kg) Shelf po‐ (°C) sition 60 - 70 2 - 3 Roast pork 2 - 3 Pork loin Neck fillets 90 - 120...
  • Page 20 Veal Food Temperature Time (min / kg) Shelf posi‐ (°C) tion 60 - 70 2 - 3 Fillet of beef 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
  • Page 21 ENGLISH 9.11 Browning Beef Food Temperature Time in mi‐ Shelf posi‐ (°C) nutes per kg tion meat Rump steak - browning total 10 2 - 3 Rump steak - roasting 50 - 60 2 - 3 Roast beef 90 - 120 1 - 2 Veal Food...
  • Page 22 Food Temperature Time (min / kg) Shelf posi‐ (°C) tion Turkey breast 70 - 80 2 - 3 1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
  • Page 23 ENGLISH Vegetables Shelf position Temperature Food Time (h) 1 posi‐ 2 posi‐ (°C) tion tions Beans 60 - 70 6 - 8 2 / 4 Peppers 60 - 70 5 - 6 2 / 4 Vegetables for sour 60 - 70 5 - 6 2 / 4 Mushrooms...
  • Page 24: Oven - Care And Cleaning

    Food Quantity Defrosting Further Comments time (min) defrosting time (min) Cake 1.4 kg 10. OVEN - CARE AND CLEANING 1. Pull the front of the shelf support WARNING! away from the side wall. Refer to Safety chapters. 10.1 Notes on cleaning •...
  • Page 25 ENGLISH 3. Hold the door glass panels on their top edge one by one and pull them upwards from the guide. 4. Clean the door glass panels. To install panels, do the same steps in 1. Open the door fully. reverse.
  • Page 26: Troubleshooting

    2. Clean the glass cover. WARNING! 3. Replace the oven lamp with a Make sure that the heating suitable 300 °C heat-resistant oven element is correctly installed lamp. and that it does not fall Use the same oven lamp type.
  • Page 27: Installation

    ENGLISH Problem Possible cause Remedy Residual heat indicator The zone is not hot be‐ If the zone operated suffi‐ does not come on. cause it operated only for a ciently long to be hot, short time. speak to an Authorised Service Centre.
  • Page 28: Energy Efficiency

    13. ENERGY EFFICIENCY 13.1 Product information for hob according to EU 66/2014 Model identification EKC6051FOW Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Radiant Heater...
  • Page 29 13.3 Product Fiche and information for ovens according to EU 65-66/2014 Supplier's name Electrolux Model identification EKC6051FOW Energy Efficiency Index 105.9 Energy efficiency class Energy consumption with a standard load, con‐ 0.95 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.90 kWh/cycle...
  • Page 30 • Keep food warm - if you want to use warm, choose the lowest possible the residual heat to keep the meal temperature setting. 14. ENVIRONMENT CONCERNS Recycle the materials with the symbol marked with the symbol with the household waste.
  • Page 31 ENGLISH...
  • Page 32 www.electrolux.com/shop...

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