Electrolux EKC6051FO User Manual page 18

18 www.electrolux.com
Type of food
Lasagne, frozen
Pasta gratin
Pizza, home made
Pizza, frozen
Chips, frozen
Tarts, home made
- pre-baking, roll
Tarts, home made
- finishing
Tarts, frozen
1) When frying or boiling fish, the cooking time depends on the thickness of the fish. The fish
is finished when the flesh is white. Test by sticking a fork into the fish. If the flesh comes
easily away from the bone, the fish is cooked.
2) With cooking on two levels (double portion) the time is around 1/3 longer than that stated
on the packaging. If the time given is 30 mins, then the preparation time will be around
30+10 = 40 min.
9.9 Cooking Conventional
Type of food
Fish, boiling
Fish, frying
Meatloaf
Danish meatballs
Liver pâté
Gratin
Potato gratin
Lasagne, home
made
Lasagne, frozen
Pasta gratin
Pizza, home made
Pizza, frozen
Chips, frozen
Tarts, home made
- pre-baking, roll
Tarts, home made
- finishing
Shelf Temperature °C
2+4
2+4
3
2+4
2+4
2+4
2+4
2+4
Shelf Temperature °C
2-3
2-3
2-3
3-4
2-3
2-3
3-4
2-3
3-4
2-3
2-3
2-3
3-4
3-4
3-4
Time in minutes
175
165-175
180-200
180-200
180-200
165-175
165-175
175
Time in minutes
160-170
180-200
175-200
175-200
180-200
180-200
200
200
175-200
180-200
220-230
220-230
225-250
190-210
190-210
2)
30-45
40-50
20-35
2)
15-25
2)
30-45
15-20
30-40
2)
25-35
1)
1)
45-60
30-45
50-60
50-60
55-65
50-60
2)
30-45
30-40
15-25
2)
15-25
2)
20-30
15-25
20-30