Electrolux EKC6051FO User Manual page 20

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Poultry
Type of meat
Chicken
1)
Duck
Duck slow roasting
Roast turkey, stuffed
Turkey breast
9.11 Grilling
Always use the grilling function with
maximum temperature setting
Always grill with the oven door
closed
Always pre-heat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the shelf in the shelf level as
• Always set the pan to collect
• Grill only flat pieces of meat or
Food types for grilling
Pork chops
Lamb chops
Chicken, parted
Sausages
Spareribs, pre-cooked
for 20 mins
Fish, slices of cod or
salmon
Toast
1)
recommended in the grilling ta-
ble.
the fat into the first shelf level.
fish.
Shelf Temperature °C
2-3
2-3
2-3 not suitable
1-2
2-3
The grilling area is set in centre of the
shelf
Tempera-
Shelf
ture °C
3-4 250
3-4 250
3-4 250
3-4 250
3-4 250
3-4 250
3-4 250
Time in minutes
per kg meat
180
150
total around 5
150
175
Time in
mins / Side mins / Side
1
7-9
7-10
20-25
3-4
15-20
10
2-3
55-65
55-65
hours
50-60
70-80
Time in
2
4-6
5-6
15-20
1-2
15-20
5
-