Electrolux EKC6051FO User Manual page 15

Type of food
Pizza, home made
(thick - with a lot of
topping)
Pizza, home made
(thin crust)
Pizza, frozen
Tarts, home made
pre-baking, roll
Tarts, home made
finishing
Tarts, frozen
1) pre-heat the oven
9.5 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the
manufacturer).
• Large roasting joints can be roasted di-
rectly in the deep roasting pan or on the
9.6 Hot Air Roasting
Beef
Type of meat
1)
Roast beef
Rump steak
- browning
Rump steak
- roasting
Roast beef
1) Other. Can be browned off after roasting under the grill or with top/bottom heat at 250°C. If
you are using a meat probe, remove it before grilling.
Veal
Type of meat
1)
Fillet of beef
Shelf Temperature °C
1-2
1-2
200-230
1-2
3-4
3-4
3-4
oven shelf above the deep roasting
pan. (If present)
• Roast lean meats in a roasting tin with a
lid. This well keep the meat more suc-
culent.
• All types of meat, that can be browned
or have crackling, can be roasted in the
roasting tin without the lid.
Shelf Temperature °C
2-3
2-3
2-3
1-2
Shelf Temperature °C
2-3
Time in minutes
180-200
1)
200
215-225
215-225
200
Time in minutes
per kg meat
125
200
150
160
Time in minutes
per kg meat
160
ENGLISH 15
25-35
15-20
15-20
35-45
35-45
15-25
80-120
total 10
50-60
90-120
60-70