Electrolux EKC6051FO User Manual page 14

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Type of baking
Pretzels
White loaf
Ciabatta
Wholemeal loaf
Rye bread, mix
- baking
Baguettes
Bradepandekage
Formkage
Sponge cakes/Madeira
cakes
Sandwich cake, roll
Meringues
Meringue bases
- heating
Biscuits
Choux pastry
Swiss rolls
Fruit tarts, short crust
pastry
Fruit tarts, short crust
pastry
Fruit tarts, crumble pas-
try
Kransekage i ringe
9.4 Pizza Table
Type of food
Ciabatta rolls
Foccacia
Ciabatta
Fruit tarts, short
crust pastry
Fruit tarts, crumble
pastry
Shelf
3-4
1-2
1-2
1-2
1
1
3-4
2-3
3-4
1-2
3-4
3-4
3-4
with oven turned
3-4
3-4
3-4
3-4
3-4
3-4
3-4
2
Shelf Temperature °C
2-3
2-3
2-3
2-3
2-3
Temperature
°C
180-200
190-210
210-220
180-200
275
190
220-230
170-180
170-180
170-180
200-225
100
100
off
160-180
170-190
190-210
pre-baking, roll
175-200
175 finishing 35-45
190-200
210-230
Time in minutes
200-220
220-230
190-200
170-180
175-200
Time in mi-
nutes
12-15
25-40
15-25
35-45
heating
55-65
15-30
50-60
35-45
40-50
8-12
90-120
90-120
25
6-15
30-45
10-12
10-15
25-35
10-12
10-20
10-20
15-25
35-45
25-35