Cooking Functions - Electrolux EOB 66713 User Information

Cooking Functions

The following list explains all the available
cooking functions in sequence.
Fan Cooking - This setting allows
1
you to roast or roast and bake
simultaneously using any shelf,
without flavour transference. Pre-
set temperature: 175°C. Highest
temperature: 250°C.
Conventional Cooking - The heat
2
comes from both the top and bottom
heating elements, ensuring an even
temperature inside the oven. Pre-
set temperature: 200°C. Highest
temperature: 250°C.
Grill - Can be used for grilling smaller
3
quantities. Pre-set temperature:
250°C. Temperature range: 200 °C
- 250°C.
Thermal Grilling - This is an alter-
4
native method of cooking food items,
which are normally cooked with the
normal grill. The grill element and the
oven fan operate together, circulating
hot air around the food. Pre-set tem-
perature: 180°C.
Highest temperature: 200°C.
5 Pizza Function - The bottom
heating element provides direct heat
to the base of pizzas, quiches or
pies, while the fan ensures air is
circulated to cook the topping or
filling.
Pre-set temperature: 175°C. Highest
temperature: 250°C.
14
Full Grill - The entire grill element
6
is switched on. Recommended
for large quantities. Pre-set tem-
perature: 250 °C. Temperature
range: 200°C - 250°C.
Bottom Heating Element - The
7
heat comes only from the heating
element in the bottom of the oven
only. This setting is very good for
finishing off dishes. Pre-set
temperature: 250°C.
Top Heating Element - The heat
8
comes only from the heating
element in the top of the oven. This
setting is very good for finishing off
dishes. Pre-set temperature:
250°C.
Defrosting - The oven fan
9
operates without heat and
circulates the air, at room
temperature, inside the oven. This
function is particularly suitable for
defrosting delicate food which
could be damaged by heat, e.g.
cream-filled gateaux, ice cream
cakes, pastries, bread and other
yeast products.