Practical Tips - Electrolux EOB 66713 User Information

Practical Tips

Always keep the oven door closed
while cooking.
This oven is equipped with an exclusive cooking
system that creates a natural air stream and
keeps the cooking vapours circulating.
Food is therefore cooked in a constantly moist
atmosphere, which cooks the food so that it is
tender inside and crispy outside. The cooking
times and the energy consumption are reduced
to a minimum. Steam is created during cooking,
which can escape when the door is opened.
This is normal.
When opening the oven door during or at
the end of cooking, be careful of the
stream of hot air, which comes out of the
oven.
When food is heated, steam is created,
like in a kettle. When the steam comes
into contact with the glass in the oven
door, it condenses and creates water
droplets.
To reduce condensation, always preheat
the empty oven for 10 minutes.
We recommend you wipe the water droplets
away after every cooking process.
Conventional Cooking
Heat from above and below. Using the middle
shelf levels is recommended. Should the dish
require more heat from above or from below,
then use the upper or the lower shelf levels.
Fan Cooking
H H H H H ere heat transfer is effected by hot air, which
is set in motion by the fan wheel in the back
wall of the oven (forced convection).
This distributes the heat quickly and evenly
through the oven. As a result several dishes
can be cooked at the same time on different
levels (Fig. 20). The constant air movement
means no smell or taste is transferred between
the different dishes.
Fan Cooking
With fan cooking up to 2 trays of biscuits can
be inserted at the same time. When baking or
roasting on only one level it is recommended
that you use the lower levels, so that you can
see better. Fan cooking is particularly suitable
for sterilising and drying mushrooms or fruit.
Grilling
All types of meat are suitable for grilling, the
only exceptions being game and mince. Meat
and fish are brushed with oil before being
grilled.
The flatter the meat, the nearer the grill element
it should be grilled and vice versa.
The grill can be inserted with the curve
positioned upwards or downwards. To achieve
good browning, insert the grill shelf into the
4th side rails, i.e. close up under the grill
element.
Fig. 20
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