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Summary of Contents for Electrolux EOB 6680
- Page 1 B u i l t - I n E l e c t r i c O v e n User information EOB 6680 822 923 011-B-240303-04...
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Page 2: Dear Customer
Dear customer, Please read these user information carefully. Pay particular attention to the section “Safety information” on the first few pages. Please retain this user information for later reference. Pass them on to possible new owners of the appliance. The following symbols are used in the text: Safety instructions Warning: Information concerning your personal safety. -
Page 3: Table Of Contents
Contents Operating Instructions ........Safety . - Page 4 Cleaning and Care..........Exterior of the Appliance.
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Page 5: Operating Instructions
Operating Instructions Safety Electrical Safety • The appliance may only be connected by a registered specialist. • In the event of any faults or damage to the appliance: remove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons! •... -
Page 6: Disposal
To Avoid Damaging Your Appliance • Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. •... -
Page 7: Description Of The Appliance
Description of the Appliance General Overview Control panel Door handle Full glass door... -
Page 8: Control Panel
Control Panel Time/ Temperature Display Temperature / Time Oven Functions Selection Temperature gauge Clock function button Oven Features Top heat and heating elements Oven lighting Shelf positions Fat Filter Oven lighting Rear wall heating element Bottom Heat Oven shelf runners, removable... -
Page 9: Oven Accessories
Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Baking tray For cakes and biscuits. General purpose pan For roasting, or as a receptacle for grease. -
Page 10: Before Using For The First Time
Before Using for the First Time Setting the time The oven functions only when the time has been set. After the appliance has been connected to the electricity supply and following a power failure the „set time“ W arrow flashes. Set the current time using the +/- switch. -
Page 11: Initial Cleaning
Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean metal fronts use commercially available cleaning agents. 1.Turn the oven function switch to oven lighting L. 2.Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid. -
Page 12: Using The Oven
Using the Oven Switching the Oven On and Off Temperature Display Time display Oven Functions Time / Temperature Selection Temperature gauge Clock function button... -
Page 13: Switching The Oven On
Switching the oven on Turn the "oven functions" switch to the required function. The temperature dis- play indicates the recommended temperature for the oven function select- The oven begins to heat up. A signal will sound when the set temper- ature has been reached. -
Page 14: Switching Off The Oven
Switching off the oven To switch off the ove, turn the „oven functions“ switch and the „temperature selection“ switch to the zero position. Cooling fan When the oven is switched on, the fan comes on automatically to keep the surfaces the appliance cool. When the oven is switched off, the fan contin- ues to operate to cool the appliance down, then switches itself off. -
Page 15: Oven Functions
Oven Functions The oven has the following functions: The Top Heat/Bottom Heat ¡ and Turbo All-Round Grill » functions in- clude an automatic Fast Warm Up function. This garantees that the tem- perature selected will be reached as quickly as possible. L Oven lighting With this function you can illuminate the oven interior, e.g., for cleaning. -
Page 16: Inserting The General Purpose Pan, Grill, And Tray
U Bottom Heat Suggested temperature: 120°C For baking cakes with crusty bases. Bottom Heat is on. Inserting the general purpose pan, grill, and tray Inserting the general purpose pan and tray: The trays have a little bulge on the left and right edges. -
Page 17: Clock Functions
Clock Functions Cook time d To set how long the oven is to be in use. Countdown G To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. End time e To set when the oven is to switch off again. - Page 18 Countdown timer G 1.Continue pressing the clock functions button “T” until the countdown timer arrow G is flashing. 2.Set the desired period of time using the +/- button. (Max. 99 minutes). After approx. 5 seconds the display will indicate the amount of time remaining. The countdown timer arrow G will be lit.
- Page 19 Cooktime d 1.Select the oven function and the tem- perature. 2.Continue pressing the clock functions button “T” until the cook time arrow d is flashing. 3.Set the desired cooking time using the +/- switch. The cook time arrow d will be lit up. When the period of time has elapsed, an acoustic signal will sound for 2 minutes.
- Page 20 Ending the cook time e 1.Select the oven function and the tem- perature. 2.Continue pressing the clock functions button “T” until the end time arrow e is flashing. 3.Set the desired switch-off time using the +/- switch. The end cook time arrow e will be lit up. When the period of time has elapsed, an acoustic signal will sound for 2 minutes.
- Page 21 Cook time d and end time e functions in combination The cook time function and the end time function can be used simultane- ously if the oven is required to automatically switch itself on and off at a fu- ture point in time. 1.Select the oven function and the tem- perature.
- Page 22 Changing the time W 1.Continue pressing the clock functions button “T” until the set time arrow W is flashing. 2.Set the current time using the +/- buttons. 3.After approx. 5 seconds the arrow will stop flashing and the clock will display the time as set.
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Page 23: Other Functions
Other Functions: Display brightness is automatically reduced between 22.00 and 6.00 h. Switching off the Time Indicator You can save power by swtiching off the time indicator. The appliance must be switched off. • Press the temperature check button C for about 2 seconds, until the dis- play darkens. -
Page 24: The Oven's Safety Cut-Out Function
The oven's safety cut-out function The oven automatically switches itself off if it is not switched off after a cer- tain period of time or if the temperature is not adjusted. The last temperature to have been set flashes in the temperature display and a signal sounds. -
Page 25: Mechanical Door Lock
Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1.Shut the door. 2.Press the safety catch and keep it de- pressed. -
Page 26: Uses, Tables And Tips
Uses, Tables and Tips Baking For baking use the hot air ¥ oven function or conventional ¡. When baking, remove the fat filter, as otherwise the baking time will be longer and the surface will be browned unevenly. Baking tins •... - Page 27 General Information • Always count the shelf positions from the bottom upwards. • Insert baking trays with the sloped edge to the front! • Always place cake tins in the middle of the shelf. • Using hot air ¥ or conventional ¡ you can also bake with two cake tins si- multaneously by placing them side by side on the shelf.
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Page 28: Baking Table
Baking Table The stated baking times are for guidance only. Recommended cooking methods, shelf positions and temperatures are printed in bold type. Hot Air ¥ Conventional ¡ Type of pas- Tempera- Shelf Tempera- Shelf Baking time try or cake ture in °C position ture in °C position... - Page 29 Hot Air ¥ Conventional ¡ Type of pas- Tempera- Shelf Tempera- Shelf Baking time try or cake ture in °C position ture in °C position in minutes Yeast dough Pudding bowl/ring- 150-170 160-180 45-60 shaped cakes Plaited roll/ ring, plaited 150-170 170-190 30-40...
- Page 30 Hot Air ¥ Conventional ¡ Type of pas- Tempera- Shelf Tempera- Shelf Baking time try or cake ture in °C position ture in °C position in minutes Choux pastry Cream puffs 160-180 190-210* 25-40 Shortcrust and rich pastries Swiss apple 210-230* 35-50 Swiss cheese...
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Page 31: Frozen Foods
Frozen Foods Hot Air ¥ + Conventional ¡ Type of pastry Temperature Baking time Shelf position or cake in °C in minutes Lay on the grill tray, Follow the man- insert baking tray Follow the manu- ufacturer’s in- below (shelf posi- facturer’s instruc- Pizza (frozen) structions as... -
Page 32: Roasting
Roasting Use the rotitherm » or conventional ¡ oven functions for roasting. Ovenware for roasting • Any heat-resistant dish is suitable for roasting (refer to the manufacturer's instructions!). • If the dish has plastic handles, check that they are heat-resistant (refer to manufacturer's instructions!). -
Page 33: Table For Roasting
Table for Roasting Conventional ¡ Rotitherm » Type of Meat Quantity Time Weight Shelf Temper- Shelf Tem- Hours: Posi- ature Posi- pera- Mins. tion ºC tion ture ºC Beef Pot roast 1-1.5 kg 200-250 2:00-2:30 Roast beef per cm of or fillet thickness per cm... - Page 34 Conventional ¡ Rotitherm » Type of Meat Quantity Time Weight Shelf Temper- Shelf Tem- Hours: Posi- ature Posi- pera- Mins. tion ºC tion ture ºC Lamb Leg of lamb, 1-1.5 kg 210-220 150-170 1:15-2:00 roast lamb Saddle of 1-1.5 kg 210-220 160-180 1:00-1:30 lamb...
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Page 35: Grilling
Grilling For grilling use the infrared grill ¸ oven function or infrared wide-area grill º with temperature setting. Warning: Always close the oven door when grilling. Always pre-heat the empty oven using the grill functions for 5 minutes! Ovenware for grilling •... - Page 36 Temper- Food for Universal Grill Grilling time Function ature grilling tray tray in minutes in °C Shelf positions Page Page 2 Half chicken Infrared 15-20 15-20 pieces grill Infrared 4 Half chicken wide- 15-20 15-20 pieces area grill Infrared 1-4 Chicken wide- thighs area grill...
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Page 37: Preserving
Preserving When preserving use the bottom heat oven function U. Preserving jars • When preserving use only commercially available jars that are the same size. Jars with twist-off tops or with a bayonet fastening and metal contain- ers are not suitable. Shelf positions •... -
Page 38: Preserving Table
Preserving Table The states preserving times and temperatures are for guidance Cooking Continued Temper- Standing time time until cooking Preserves ature in with oven bubbles form at 100 °C °C switched off Mins. Mins. Soft fruit Strawberries, blueberries, 160-170 35-45 raspberries, ripe gooseberries Unripe goose-... -
Page 39: Drying With Hot Air
Drying with Hot Air Use shelves lined with greaseproof paper or baking paper. You will achieve a better result if you switch the oven off half way through the drying time. Open and leave to cool, preferably overnight. Then finish drying the dried food. -
Page 40: Cleaning And Care
Cleaning and Care Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soapy water. -
Page 41: Shelf Support Rails
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be re- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). -
Page 42: Oven Lighting
Oven Lighting Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 1.Remove the glass cover by turning it... -
Page 43: Oven Ceiling
Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating element Warning: Only fold down the heating ele- ment when the oven is switched off and there is no risk of being burnt! 1.Remove the side shelf support rails. -
Page 44: Oven Door
Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1.Open the oven door completely. 2.Completely fold back the brass-col- oured clamping lever on both door hinges. 3.Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance. -
Page 45: Oven Door Glass
Oven Door Glass The oven door is fitted with three glass panels mounted one behind the oth- er. The inner panels may be removed for cleaning. Warning: Carry out the following steps only when the oven door is un- hinged! When left on its hinges, the door could rise rapidly due to the lighter weight when the glass is removed and could cause injury. - Page 46 Inserting the middle door glass 1.Insert the middle glass panel at an an- gle from above into the section of the door in which the handle is located. 2.Lower the middle glass panel and slide it under the lower bracket towards the lower door edge as far as it will go.
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Page 47: What To Do If
What to do if ... Fault Possible cause Remedy The oven will not heat. The oven has not been Switch the oven on. switched on. The correct time has Set the correct time. not been set. The required settings Check the settings. have not been made. - Page 48 Advice on cookers with metal fronts: Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam...
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Page 49: Technical Data
Technical Data Oven Interior Dimensions Height x Width x Depth 31 cm x 41 cm x 41 cm Capacity (usable capacity) 52 l Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and •... -
Page 50: Installation Instructions
Installation Instructions Important: Any electrical installation work must be carried out by a quali- fied electrician/competent person. The oven must be installed according to the instructions supplied. Safety Instructions for the Installer • Protection against access to live parts must be guranteed by the installa- tion. - Page 54 3,5x25...
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Page 58: Index
Index Accessories ..... . . 9 Safety ......5 Shelf support rails . -
Page 59: Service
Service In the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it a technical fault? If so, please contact your customer service centre. (You will find addresses and telephone numbers in the section “Customer Service Centres”.) Always prepare in advance for the discussion. - Page 60 Subject to change without notice The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.
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