Electrolux EOB 6636 User Information
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Electrolux EOB 6636 User Information

Electrolux EOB 6636 User Information

Electrolux built-in electric oven
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B u i l t - I n
E l e c t r i c
O v e n
User information
EOB 6636
g
822 923 017-A-030605-04

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Summary of Contents for Electrolux EOB 6636

  • Page 1 B u i l t - I n E l e c t r i c O v e n User information EOB 6636 822 923 017-A-030605-04...

  • Page 2: Dear Customer

    Dear customer, Please read these user information carefully. Pay particular attention to the section “Safety information” on the first few pages. Please retain this user information for later reference. Pass them on to possible new owners of the appliance. The following symbols are used in the text: Safety instructions Warning: Information concerning your personal safety.

  • Page 3: Table Of Contents

    Contents Operating Instructions ........Safety .
  • Page 4 What to do if … ..........Technical Data .

  • Page 5: Operating Instructions

    Operating Instructions Safety Electrical Safety • The appliance may only be connected by a registered specialist. • In the event of any faults or damage to the appliance: remove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons! •...

  • Page 6: Disposal

    To Avoid Damaging Your Appliance • Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. •...

  • Page 7: Description Of The Appliance

    Description of the Appliance General Overview Control panel Door handle Full glass door...

  • Page 8: Oven Features

    Control Panel Oven Power Indicator Temperature Pilot Light Time display Clock function buttons Temperature Selection Oven Functions Oven Features Top heat and heating elements Oven lighting Shelf positions Fat Filter Oven lighting Rear wall heating element Bottom Heat Oven shelf runners, removable...

  • Page 9: Oven Accessories

    Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Baking tray For cakes and biscuits. Fat tray For roasting or for collecting fat...

  • Page 10: Before Using For The First Time

    Before Using for the first time Setting the Time The oven will only function if the time is set. The set time function indicator will flash after the appliance has been connected to the mains or following a power failure. Use the + or - buttons to set the current time.

  • Page 11: Initial Cleaning

    Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean metal fronts use commercially available cleaning agents. 1. Turn the oven function switch to oven lighting L. 2.

  • Page 12: Using The Oven

    Using the Oven Switching the Oven On and Off Oven Power Indicator Temperature Pilot Light Oven Functions Temperature Selection 1. Turn the oven functions switch to the required function. 2. Turn the temperature selection switch to the required temperature. The red oven power indicator is illuminated while the oven is in use. The red temperature pilot light is illuminated while the oven is heating up.

  • Page 13: Oven Functions

    Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior, e.g., for cleaning. The heating element is not in use. ¥ Hot Air For roasting and baking on up to three levels simultaneously. Set oven temperatures 20-40 °C lower than when using conventional.

  • Page 14: Inserting The Combination Shelf, Baking Tray And General Purpose Tray

    Inserting the combination shelf, baking tray and gen- eral purpose tray Inserting the baking tray and general purpose tray: The trays have a little bulge on the left and right edges. These act as an anti-tip device and must always be located to- wards the rear when inserting the tray.

  • Page 15: Clock Functions

    Clock Functions Function Indicators Time Display Function Indicators Selector Button Button Button Countdown G To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time d To set how long the oven is to be in use. End time e To set when the oven is to switch off again.

  • Page 16: Switching Off The Time Display

    General information • Once a function has been selected the corresponding function indicator will flash for approx. 5 seconds. During this time the required times can be set using the + or - button. • After the required time has been set the function indicator will flash again for approx.
  • Page 17 Countdown G 1. Press selection button T repeatedly until the countdown function indicator G flashes. 2. Using the + or - button set the re- quired countdown G. (Max. 2 hours and 30 minutes.) After approx. 5 seconds the display will show the remaining time.
  • Page 18 Cook time d 1. Press selection button T repeatedly until the cook time function indicator d flashes. 2. Using buttons + or - set the required cooking time. After approx. 5 seconds the display will revert to the time. The cook time function indicator d is illu- minated.
  • Page 19 End time e 1. Press selection button T repeatedly until the end time function indicator e flashes. 2. Using buttons + or - set the time at which you want the oven to switch off. After approx. 5 seconds the display will revert to the time.
  • Page 20 Cook time d and End time e combined Cook time d and end time e can be used together if the oven is to switch on and off automatically at a later time. 1. Using the cook time d function sets the time required for the dish to cook.
  • Page 21 Changing Time W The time can only be changed if neither of the automatic functions (cook time d or end time e) has been set. 1. Press selection button T repeatedly until the time W function indicator flashes. 2. Using buttons + or - set the current time.

  • Page 22: Uses, Tables And Tips

    Uses, Tables and Tips Baking For baking use the hot air ¥ oven function or conventional ¡. When baking, remove the fat filter, as otherwise the baking time will be longer and the surface will be browned unevenly. Baking tins •...
  • Page 23 General Information • Always count the shelf positions from the bottom upwards. • Insert baking trays with the sloped edge to the front! • Always place cake tins in the middle of the shelf. • Using hot air ¥ or conventional ¡ you can also bake with two cake tins si- multaneously by placing them side by side on the shelf.

  • Page 24: Baking Table

    Baking Table The stated baking times are for guidance only. Recommended cooking methods, shelf positions and temperatures are printed in bold type. Hot Air ¥ Conventional ¡ Type of pas- Tempera- Shelf Tempera- Shelf Baking time try or cake ture in °C position ture in °C position...
  • Page 25 Hot Air ¥ Conventional ¡ Type of pas- Tempera- Shelf Tempera- Shelf Baking time try or cake ture in °C position ture in °C position in minutes Yeast dough Pudding bowl/ring- 150-170 160-180 45-60 shaped cakes Plaited roll/ ring, plaited 150-170 170-190 30-40...
  • Page 26 Hot Air ¥ Conventional ¡ Type of pas- Tempera- Shelf Tempera- Shelf Baking time try or cake ture in °C position ture in °C position in minutes Choux pastry Cream puffs 160-180 190-210* 25-40 Shortcrust and rich pastries Swiss apple 210-230* 35-50 Swiss cheese...

  • Page 27: Frozen Foods

    Frozen Foods Hot Air ¥ + Conventional ¡ Type of pastry Temperature Baking time Shelf position or cake in °C in minutes Lay on the grill tray, Follow the man- insert baking tray Follow the manu- ufacturer’s in- below (shelf posi- facturer’s instruc- Pizza (frozen) structions as...

  • Page 28: Pizza Setting

    Pizza Setting The stated baking times are for guidance only Pizza Setting ¦ Temperature Baking time Type of pastry or cake Shelf position in °C in minutes Shortcrust pastry Large cheesecake 60-90 + (750 g soft cheese, 150-160 10 mins. loose-bottomed tin, standing time 26 cm)
  • Page 29 Pizza setting ¦ Frozen foods Type of pastry or Temperature Baking time Shelf position cake in °C in minutes Lay on the grill tray, Follow the Follow the insert baking tray manufactur- manufacturer’s below (shelf posi- er’s instruc- instructions tion in accord- Frozen pizza tions as stated on...

  • Page 30: Roasting

    Roasting For roasting use the hot air ¥ oven function. Ovenware for roasting • Any heat-resistant dish is suitable for roasting (Refer to the manufacturer's instructions!). • If the dish has plastic handles, check that they are heat-resistant (refer to manufacturer's instructions!).

  • Page 31: Roasting Table

    Roasting Table Insert either the tray or universal tray into the 1st shelf support rail. Hot Air ¥ Roasting Tempera- Food to be roasted Shelf position time ture in °C in minutes 1 Level 2 Levels Pork 1 kg Pork joint (spare rib/ham joint, 150-160 14-20...
  • Page 32 Hot Air ¥ Roasting Tempera- Food to be roasted Shelf position time ture in °C in minutes 1 Level 2 Levels Fish Trout weighing 200- 190-200 20-25 250 g 4 Trout fillets 170-180 20-25 (weight 200 g) Perch fillet coated with breadcrumbs 190-200 25-30...

  • Page 33: Grilling

    Grilling For grilling use the infrared grill ¸ oven function or infrared wide-area grill º with temperature setting. Warning: Always close the oven door when grilling. Always pre-heat the empty oven using the grill functions for 5 minutes! Ovenware for grilling •...
  • Page 34 Roasting Grill Grilling time Temper- tray tray in minutes Food for Function ature grilling in °C Shelf positions Page Page 2 Half chicken Infrared 15-20 15-20 pieces grill Infrared 4 Half chicken wide- 15-20 15-20 pieces area grill Infrared 1-4 Chicken wide- thighs area grill...

  • Page 35: Turbo Grilling

    Turbo grilling Function: Turbo grill ¼ Baking Temper- Grill tray Grilling Turn tray Dish ature time in after ... minutes minutes in °C Shelf positions Chicken 50-60 25-30 (900-1000 g) Stuffed pork roasting joint 90-95 (2000 g) Pasta bake Potato bake 20-23 au gratin Gnocchi au gratin...

  • Page 36: Preserving

    Preserving When preserving use the bottom heat oven function U. Preserving jars • When preserving use only commercially available jars that are the same size. Jars with twist-off tops or with a bayonet fastening and metal contain- ers are not suitable. Shelf positions •...
  • Page 37 Cooking Continued Temper- Standing time time until cooking Preserves ature in with oven bubbles form at 100 °C °C switched off Mins. Mins. Vegetables Carrots 160-170 50-60 5-10 Mushrooms 160-170 40-60 10-15 Gherkins 160-170 50-60 Mixed Pickles 160-170 50-60 Kohlrabi, peas, 160-170 50-60 15-20...

  • Page 38: Drying With Hot Air

    Drying with Hot Air Use shelves lined with greaseproof paper or baking paper. You will achieve a better result if you switch the oven off half way through the drying time. Open and leave to cool, preferably overnight. Then finish drying the dried food.

  • Page 39: Cleaning And Care

    Cleaning and Care Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soapy water.

  • Page 40: Oven Shelf Runner

    Oven Shelf Runner The shelf support rails on the left and right hand sides of the oven can be re- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2).

  • Page 41: Oven Lighting

    Oven Lighting Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 1.

  • Page 42: Oven Ceiling

    Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating element Warning: Only fold down the heating ele- ment when the oven is switched off and there is no risk of being burnt! 1.

  • Page 43: Oven Door

    Oven Door The door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the clamping levers on both door hinges. 3. Grip the oven door with both hands and close it about 3/4 going past the point of resistance.

  • Page 44: Oven Door Glass

    Oven Door Glass The oven door is fitted with three glass panels mounted one behind the oth- er. The inner panels may be removed for cleaning. Warning: Carry out the following steps only when the oven door is un- hinged! When left on its hinges, the door could rise rapidly due to the lighter weight when the glass is removed and could cause injury.
  • Page 45 Inserting the middle door glass 1. Insert the middle glass panel at an an- gle from above into the section of the á door in which the handle is located ( 2. Lower the middle glass panel and slide it under the lower bracket towards the à...

  • Page 46: What To Do If

    What to do if … Symptom Possible cause Remedy The oven does not heat The oven has not been Switch on the oven. switched on. The time has not been Set the time. set. The necessary settings Check the settings. have not been made.

  • Page 47: Technical Data

    Technical Data Oven Interior Dimensions Height x Width x Depth 31 cm x 40 cm x 41 cm Capacity (usable capacity) 50 l Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and •...

  • Page 48: Installation Instructions

    Installation Instructions Important: Any electrical installation work must be carried out by a quali- fied electrician/competent person. The oven must be installed according to the instructions supplied. Safety Instructions for the Installer • Protection against access to live parts must be guranteed by the installa- tion.
  • Page 52 3,5x25...

  • Page 54: Index

    Index Accessories ..... . . 9 Using the oven ....12 All-purpose tray .

  • Page 55: Service

    Service In the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it a technical fault? If so, please contact your customer service centre. (You will find addresses and telephone numbers in the section “Customer Service Centres”.) Always prepare in advance for the discussion.
  • Page 56 Subject to change without notice The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.

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