Electrolux EOB 6696 Operating Instructions Manual
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Electrolux EOB 6696 Operating Instructions Manual

Electrolux EOB 6696 Operating Instructions Manual

Electrolux built-in electric oven
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Operating Instructions

EOB 6696
g
822 947 966-B-160305-09

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Summary of Contents for Electrolux EOB 6696

  • Page 1: Operating Instructions

    Operating Instructions EOB 6696 822 947 966-B-160305-09...

  • Page 2: Dear Customer

    Dear customer, Please read these operating instructions carefully. Pay particular attention to the section “Safety infor- mation” on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance. The following symbols are used in the text: Safety instructions...

  • Page 3: Table Of Contents

    Contents Safety ................Disposal .

  • Page 4: Safety

    Safety Electrical Safety • The appliance may only be connected by a regis- tered specialist. • In the event of any faults or damage to the appli- ance: remove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons! •...

  • Page 5: Disposal

    Disposal Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic com- ponents are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. Old appliance The symbol on the product or on its pack-...

  • Page 6: Description Of The Appliance

    Description of the Appliance General Overview Control panel Door handle Full glass door...

  • Page 7: Control Panel

    Control Panel Temperature selector/ Oven / Time Display Oven Functions Time setting Mains Button Clock Functions Oven Functions Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Fat Filter Oven lighting Rear wall heating element Bottom Heat Oven shelf runners, removable...

  • Page 8: Oven Accessories

    Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Baking tray For cakes and biscuits. General purpose pan For roasting, or as a receptacle for grease. Meat probe For determining exactly how far joints of meat are cooked.

  • Page 9: Before Using For The First Time

    Before Using for the first time Setting the time The oven operates only when the time has been set. After the oven has been connected to the electricity supply and following a power failure the “set time” arrow flashes. Set the current time using the switch.

  • Page 10: Setting The Language

    Setting the language 1. Switch on the appliance by pressing the main Power button. 2. Press main Power Clock Functions buttons at the same time. 3. Using the switch, select one of the languages displayed. 4. Press main Power Clock Functions buttons at the same time, to store the selected language.

  • Page 11: Setting The Brightness Of The Displays

    Setting the brightness of the displays The brightness of the oven display can be set so that it is easier to read if the oven has been installed in a high position. 1. Switch the appliance on by pressing the main pow- er switch 2.

  • Page 12: Initial Cleaning

    Initial cleaning Clean the oven before using it for the first time. Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces. For the metal surfaces, use commercially available cleaning agents. 1. Open the oven door. The oven light is lit.

  • Page 13: Using The Oven

    Using the Oven The Electronic Oven Control Temperature selector/ Oven Functions Time displays Time setting Cook Time indicator End indicator Time functions Time functions Clock/Countdown Recipes Temperature gauge Oven function Temperature indicator Display Mains Button Meat cooking rod Clock Functions General hints •...

  • Page 14: Oven Functions

    Oven Functions The oven has the following functions: The Pizza setting, Top Heat/Bottom Heat and Turbo All-Round Grill functions include an automatic Fast Warm Up function. This garantees that the temperature selected will be reached as quickly as possible. Hot air (Fan oven) Suggested temperature: 180°C For roasting and baking on up to three shelf posi- tions at the same time.
  • Page 15 Turbo grill Suggested temperature: 180°C For roasting larger pieces of meat or poultry on one shelf position. This function is suitable for au gratin dishes and soufflés. The grill heating element and the fan are on. Infrared grill Suggested temperature: 250°C For grilling flat foods placed in the middle of the grid, for example steaks, escalopes, fish, or for toasting.

  • Page 16: Changing The Oven Temperature

    Switching on the oven function 1. Switch the appliance on by pressing the main pow- er switch 2. Turn the oven functions switch until the desired oven function appears. – The temperature display indicates a recommend- ed temperature. – If this recommended temperature is not altered within approx.

  • Page 17: Changing The Oven Function

    Changing the oven function Turn the oven functions switch until the desired oven function appears. Switching off the oven function To switch off the ove, turn the oven functions switch until no oven functions are displayed. Switching off the oven Switch the appliance off by pressing the main power switch Cooling fan...

  • Page 18: Inserting The Combination Shelf, Baking Tray And General Purpose Tray

    Inserting the combination shelf, baking tray and general purpose tray Inserting the baking tray and general purpose tray: The trays have a little bulge on the left and right edg- es. These act as an anti-tip device and must always be located towards the rear when inserting the tray.

  • Page 19: Other Functions

    Other functions Recipes Use the recipes described above for this func- tion. Choose a recipe 1. Press the Recipes button. "Recipes" appears on the display. 2. Choose the desired recipe using the oven function selector. – The function indicator shows the symbol for the corresponding oven function and the recommended oven function.

  • Page 20: Meat Probe

    Meat probe For setting an exact core temperature at which the oven will be switched off. The meat probe can be used with Top/Bottom Heat and Hot Air functions. There are two temperatures to remember: – Oven temperature: see Roasting Table –...
  • Page 21 • The core temperature indication starts at 30° C.. • If the current core temperature is to be displayed before the desired core temperature is set, press the Meat Probe button and then set the tempera- ture. • To set the oven temperature, press the Meat Probe button twice.

  • Page 22: Clock Functions

    Clock Functions Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again.
  • Page 23 Countdown timer 1. Continue pressing the “ ” button until the count- down timer arrow is flashing. 2. Set the desired period of time using the but- ton. (Max. 99 minutes). After approx. 5 seconds the display will indicate the amount of time remaining.
  • Page 24 Cook time 1. Select the oven function and the temperature. 2. Continue pressing the “ ” button until the cook time arrow is flashing. 3. Set the desired cooking time using the switch. The cook time arrow will be lit up. When the period of time has elapsed, an acoustic signal will sound for 2 minutes.
  • Page 25 Ending the cook time 1. Select the oven function and the temperature. 2. Continue pressing the “ ” button until the end time arrow is flashing. 3. Set the desired switching-off time using the switch. The end cook time arrow will be lit up.
  • Page 26 Cook time and end time functions in combination The cook time function and the end time func- tion can be used simultaneously if the oven is required to automatically switch itself on and off at a future point in time. 1.
  • Page 27 Changing the time 1. Continue pressing the “ ” button until the set time arrow is flashing. 2. Set the current time using the buttons. 3. After approx. 5 seconds the arrow will stop flashing and the clock will display the time as set. The appliance is now ready for use.

  • Page 28: Additional Functions

    Additional functions The brightness of the display is automatically reduced between 10:00 p.m. and 6:00 a.m. Switching off the time display You are able to save energy by switching off the time display. 1. Switch off the appliance (if required) by pressing the main power switch.

  • Page 29: Blocking Use Of The Buttons

    Blocking use of the buttons To protect all set oven functions from being inadvert- ently altered. Switching on the button block function 1. Switch the appliance on (if it is off) by pressing the main power switch. 2. Select oven function. 3.

  • Page 30: Mechanical Door Lock

    Mechanical Door Lock When the appliance is delivered, the door lock is de- activated. Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1. Shut the door. 2. Press the safety catch and keep it depressed. 3.

  • Page 31: Uses, Tables And Tips

    Uses, Tables and Tips Baking For baking use the hot air oven function or conven- tional. When baking, remove the fat filter, as other- wise the baking time will be longer and the surface will be browned unevenly. Baking tins •...
  • Page 32 General Information • Always count the shelf positions from the bottom upwards. • Insert baking trays with the sloped edge to the front! • Always place cake tins in the middle of the shelf. • Using hot air or conventional you can also bake with two cake tins simultaneously by placing them side by side on the shelf.

  • Page 33: Baking Table

    Baking Table The stated baking times are for guidance only. Recommended cooking methods, shelf positions and temperatures are printed in bold type. Hot Air Conventional Type of pastry or Temperature in Shelf Temperature in Shelf Baking time in cake °C position °C position...

  • Page 34: Frozen Foods

    Hot Air Conventional Type of pastry or Temperature in Shelf Temperature in Shelf Baking time in cake °C position °C position minutes Biscuits Meringues 80-90* 80-90 150-180 Macaroons 100-120 20-30 Small piped biscuits 140-160 150-170 15-30 Anzac nutties 160-180 25-35 Items made with puff 160-180* 180-200*...

  • Page 35: Pizza Setting

    Pizza Setting The stated baking times are for guidance only Pizza Setting Baking time Type of pastry or cake Temperature in °C Shelf position in minutes Shortcrust pastry Large cheesecake 60-90 + (750 g soft cheese, 150-160 10 mins. standing loose-bottomed tin, 26 cm) time Covered fruit pie...

  • Page 36: Roasting

    Roasting For roasting use the hot air oven function. Ovenware for roasting • Any heat-resistant dish is suitable for roasting (Re- fer to the manufacturer's instructions!). • If the dish has plastic handles, check that they are heat-resistant (refer to manufacturer's instruc- tions!).

  • Page 37: Roasting Table

    Roasting Table Insert either the tray or universal tray into the 1st shelf support rail. Hot Air Roasting time Food to be roasted Temperature in °C Shelf position in minutes 1 Level 2 Levels Pork 1 kg Pork joint (spare rib/ham joint, roasting joint), 150-160 14-20 per cm thickness...

  • Page 38: Meat Probe Table

    Meat Probe Table Food to be Cooked Meat Core Temperature Beef Rib steak or fillet steak rare 45 - 50 °C medium 60 - 65 °C well done 75 - 80 °C Pork Shoulder of pork, ham joint, neck 80 - 82 °C Chop (saddle), smoked pork loin 75 - 80 °C Meat loaf...

  • Page 39: Grilling

    Grilling For grilling, use the Infrared Grill or Large Grill func- tion with the appropriate temperature setting. Important: always grill with the oven door closed. Always pre-heat empty oven 5 minutes. Grill trays • Use the grid and universal tray for grilling. Shelf positions •...

  • Page 40: Turbo Grilling

    Turbo grilling Function: Turbo grill Universal tray Grill tray Turn Temperature Grilling time Dish after ... in °C in minutes Shelf positions minutes Chicken 50-60 25-30 (900-1000 g) Stuffed pork roasting joint 90-95 (2000 g) Pasta bake Potato bake 20-23 au gratin Gnocchi au gratin 20-23...

  • Page 41: Defrosting

    Defrosting To defrost, use the defrost oven function without set- ting a temperature. Dishes for defrosting • Remove packaging and place the food on a plate on the shelf. • Do not use a plate or dish to cover as these signifi- cantly increase the defrosting time.

  • Page 42: Preserving

    Preserving When preserving use the bottom heat oven function. Preserving jars • When preserving use only commercially available jars that are the same size. Jars with twist-off tops or with a bayonet fastening and metal containers are not suit- able. Shelf positions •...

  • Page 43: Drying With Hot Air

    Drying with Hot Air Use shelves lined with greaseproof paper or baking paper. You will achieve a better result if you switch the oven off half way through the drying time. Open and leave to cool, preferably overnight. Then finish drying the dried food. Time in hours Temperature in °C (approximate guide)

  • Page 44: Recipes

    Recipes 1. Sponge cake (Baking in tins) 2. White bread Ingredients: Ingredients: – 185g margarine – 50g margarine – 200g sugar – 50g yeast – 1 pkt. vanilla sugar – 500 ml milk or water – 3 eggs – 1 tsp salt –...
  • Page 45 3. Fillet of fish 4. Pizza oven baked For baking trays (for round baking tins, the following measures should Ingredients: be halved) – 600-700g fillet of sander, salmon trout – 150g grated cheese Ingredients: – 250 ml cream – 50g bread crumbs Dough: –...

  • Page 46: Potato Gratin

    5. Potato gratin 6. Quiche Lorraine Ingredients: Ingredients: – 1000g potatoes Dough: – 1 tbsp salt and 1 tbsp pepper – 300g wheat flour – 2 cloves of garlic – 2 eggs – 300g grated Gruyère or Emmenthal cheese – 150g butter, cooled –...
  • Page 47 7. Lasagne 8. Chicken Ingredients: Ingredients: Meat sauce: – 2 chickens (1200 g each) – 100g streaky bacon – 2 tsp salt – 1 onion and 1 carrot – 1 bunch parsley – 50g celery knob – 2 tbsp tinned milk –...
  • Page 48 9. Leg of lamb 10. Joint of pork (Roast pork) Ingredients: Ingredients: – 2 cloves of garlic – 1000 - 1500g spare rib off the bone – 1 tbsp salt – 1 tsp salt – 1500 - 2000g leg of lamb –...

  • Page 49: Cleaning And Care

    Cleaning and Care Warning: For safety reasons cleaning the ap- pliance with a steam jet cleaner or high-pres- sure water cleaner is not permissible! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soapy water. •...

  • Page 50: Shelf Support Rails

    Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2).

  • Page 51: Oven Lighting

    Oven Lighting Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. Place a cloth on the oven floor to protect the oven light and glass cover.

  • Page 52: Oven Ceiling

    Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating element Warning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt! 1.

  • Page 53: Oven Door

    Oven Door The door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the clamping levers on both door hinges. 3. Grip the oven door with both hands and close it about 3/4 going past the point of resistance.

  • Page 54: Oven Door Glass

    Oven Door Glass The oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed for cleaning. Warning: Carry out the following steps only when the oven door is unhinged! When left on its hinges, the door could rise rapidly due to the lighter weight when the glass is removed and could cause injury.
  • Page 55 Inserting the middle door glass 1. Insert the middle glass panel at an angle from above into the section of the door in which the á handle is located ( 2. Lower the middle glass panel and slide it under the lower bracket towards the lower door edge as far à...

  • Page 56: What To Do If

    What to do if … Fault Possible cause Remedy The oven will not heat. The oven has not been switched Switch the oven on. The correct time has not been set. Set the correct time. The required settings have not Check the settings.

  • Page 57: Technical Data

    Technical Data Oven Interior Dimensions Height x Width x Depth 31 cm x 40 cm x 41 cm Capacity (usable capacity) 50 l Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and •...

  • Page 58: Index

    Index Accessories ........8 All-purpose tray ....... 18 Baking tray .

  • Page 59: Service

    Service In the “What to do if …” section a number of mal- functions are listed that you can rectify yourself Look there first if a fault occurs. Is it a technical fault? If so, please contact your customer service centre. (You will find addresses and telephone numbers in the section “Customer Service Centres”.) Always prepare in advance for the discussion.
  • Page 60 The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more...

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