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• Shelves and trays
The shelves are designed so that they have maximum
extension but cannot be accidentally pulled right out.
The trays are designed the same way and slot straight
into the side racks.
To fit a shelf or tray to side racks:
1. Locate the rear edge of the shelf/tray in between
2 guide rails of the side rack – see diagram. Ensure
the same rail positions on both sides of the oven are
being engaged.
2. With the front edge raised, begin to slide the shelf into
the oven.
3. Once the detents have passed the front edge of the
side rack, the shelf can be pushed completely in.
When fully inserted the shelf/tray should not interfere with
the closed oven door.
• Fat filter
The fat filter is designed to go onto the front of the fan
cover at the rear of the oven. When fully engaged the
filter will be positioned in the centre of the fan cover.
1.
Locate the mounting slots in the fan cover and the
corresponding tags on the fat filter.
2.
Position the fat filter onto the fan cover with the
tags pointing down.
3.
Push the fat filter down into position.
tips and information
The fat filter should be cleaned regularly for best
cooking results
electrolux e:line ovens cooking functions – rotary control oven 7
Cooking functions – rotary control oven
function description
Rapid
Heat comes from the element surrounding the fan
heat
as well as the smaller element above the food. This
allows you to preheat your oven 30% quicker than
on standard 'Bake'. 'Rapid Heat' is ideal for cooking
frozen pre-cooked foods such as savoury pastries,
pizzas, mini meals (TV dinners), meat pies and fruit
pies. Simply place the food in the oven straight from
the freezer and heat. Cook in the upper half of the
oven for best results.
Fan cook
Heat comes from the element surrounding the fan.
This fan circulates the hot air around the oven cavity
so that you can put your food in different places in the
oven and still cook them at the same time. You can use
'Fan cook' function for multi-shelf cooking, reheating
cooked foods, pastries and complete oven meals. It
will cook at a lower temperature and be faster than
baking. Please note that some variation in browning
is normal.
Bake/
Heat comes from two elements, one above and one
pizza
below the food. The bottom element is a clean heat
element and is below the floor of the oven. Both
elements are controlled by the thermostat and will turn
on and off to maintain set temperature. You can use
the 'Bake/pizza' function for single trays of biscuits,
scones, muffins, cakes, slices, casseroles, baked
puddings, roasts and delicate egg dishes.
Pastry
Heat comes from the clean heat element below the
food. The element is controlled by the thermostat and
will turn on and off to maintain the set temperature.
The 'Pastry' function can be used to add extra
browning to the bases of pizzas, pies, and pastries.
Cook in the lower half of the oven when you are using
only one shelf.
Defrost
The 'Defrost' function uses low temperature air that
is circulated by the fan. You can defrost (thaw) your
food before you cook it. You can also use 'Defrost'
to raise your yeast dough and to dry fruit, vegetables
and herbs.
Fan grill
'Fan Grill' offers you the benefits of both 'Bake' and
traditional 'Grill' functions. The grill element turns
on and off to maintain set temperature while the fan
circulates the heated air. The oven door remains
closed for fan grill. You can use 'Fan Grill' for large
cuts of meat, which gives you a result that is similar to
'rotisserie' cooked meat. Put your food on a shelf in
the second lowest shelf position. Put you grill dish on
the lowest shelf to catch any spills. When using "Fan
Grill' it is not necessary to turn food over during the
cooking cycle. Set temperature to 180°C.
Grill
'Grill' function directs radiant heat from the powerful
upper element onto the food. You can use the
'Grill' function for tender cuts of meat steak, chops,
sausages, fish, cheese toasties and other quick
cooking foods. Grill with the oven door closed.
Preheat your grill for 3 minutes to get the best results.
This will help seal in the natural juices of steak, chops
etc for better flavour. You can slide your grill dish
into either of the 2 spaces within the uppers pairs of
support rails.
Maxi grill
'Maxi Grill' directs radiant heat from 2 powerful upper
elements onto the food. You can use the 'Maxi Grill'
function for tender cuts of meat, steak, chops,
sausages, fish, cheese toasties and other quick
cooking foods. Grill with the oven door closed. 'Maxi
Grill' allows you to take full advantage of the large grill
dish area and will cook faster than normal 'Grill'. For
best results it is recommended to preheat your grill
for 3 minutes. This will help seal in the natural juices of
steak, chops etc for a better flavour. You can slide your
grill dish into either of the 2 spaces within the upper
pairs of support rails.
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