Electrolux EOB6696 User Information
Electrolux built-in electric oven use information
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Summary of Contents for Electrolux EOB6696
- Page 1 B u i l t - I n E l e c t r i c O v e n User information EOB6696 822 923 245-A-240203-06...
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Page 2: Dear Customer
Dear Customer, Please read this instruction book carefully. Above all, please observe the “safety” section on the first few pages. Please retain this instruction book for later reference. Pass them on to any subse- quent owners of the appliance. The following symbols are used in the text: Safety Instructions Warning: Information concerning your personal safety. -
Page 3: Table Of Contents
The Electronic Oven Control ........ - Page 4 Oven Interior Dimensions ........
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Page 5: Operating Instructions
• Warning: Risk of burns! The interior of the oven becomes hot during use. • Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. -
Page 6: Disposal
To Avoid Damaging Your Appliance • Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. -
Page 7: Description Of The Appliance
Description of the Appliance General Overview Control panel Door handle Full glass door... -
Page 8: Control Panel
Control Panel Oven Functions Oven Features All of the interior walls of the oven are coated in a special enamel (catalytic coating). Catalytic Enamel Coating Shelf positions Oven-/Time display Mains Button Clock Functions Oven Functions Top heat and heating elements... -
Page 9: Oven Accessories
Oven Accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Grill pan with handle Support for the grill tray as a collecting vessel for fat Grill tray Insert for the grill pan for grilling smaller amounts of food... -
Page 10: Before Using For The First Time
Before using for the first time Setting the time The oven only operates when the time has been set. After the oven has been connected to the electricity supply and following a power failure the “set time” arrow flashes. Set the current time using the trol knob. -
Page 11: Setting The Language
Setting the language 1.Switch on the appliance by pressing the main Power 2.Press the main Power Functions buttons at the same time. 3.Using the one of the languages displayed. 4.Press the main Power Functions buttons at the same time, to store the selected language. button. -
Page 12: Setting The Brightness Of The Displays
Setting the brightness of the displays The brightness of the oven display can be set so that it is easier to read if the oven has been installed in a high position. 1.Switch the appliance on by pressing the main Power button 2.Press the main Power... -
Page 13: Initial Cleaning
For the metal surfaces, use commercially available cleaning agents. 1.Open the oven door. The oven light is lit. 2.Remove all oven accessories, and clean them with warm water and a scouring agent. 3.Wash the oven in the same way, and wipe dry. -
Page 14: Operating The Oven
General hints • Always switch on the appliance first by pressing the Mains button. • When the selected function is lit, the oven begins to heat, or the set period of time begins to run. • The oven light comes on when an oven function has been selected. -
Page 15: Oven Functions
Suggested temperature: 180°C For roasting and baking on up to three shelf positions at the same time. Set the oven temperature 20-40°C lower than for Top/Bottom Heat. The rear wall heating element is on, and the fan is also on. - Page 16 Top Heat Suggested temperature: 120°C For browning/topping bread, cakes, and pastries, and for soufflés. The Top Heat heating element is on. Bottom Heat Suggested temperature: 120°C For baking cakes with crusty bases. Bottom Heat is on. Keep warm Suggested temperature: 80°C For keeping dishes warm.
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Page 17: Switching On Oven
Switching on the oven 1.Switch the appliance on by pressing the main power button 2.Turn the oven functions control knob until the desired oven function appears. – The temperature display indicates a recommended temperature. – If this recommended temperature is not altered within approx. - Page 18 Cooling fan When the oven is switched on, the fan comes on automatically to keep the surfaces of the appliance cool. When the oven is switched off, the fan con- tinues to operate to cool the appliance down, then switches itself off.
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Page 19: Attaching/Removing The Grill Pan Handle
Press the release button on the top of the handle (1) and lift up the handle (2) to re- move it. Important: Never leave the handle in the heated oven! Overheating can cause the handle to deform or break, and may cause an injury. -
Page 20: Other Functions
– The time indicator shows the cooking time and end of cooking time. – After about 5 seconds, the oven comes on. – A signal sounds before the end of cooking time. 3.Check your cooking at this time. -
Page 21: Meat Probe
Meat probe For setting an exact core temperature at which the oven will be switched off. The meat probe can be used with Top/Bottom Heat (conventional) and Hot Air (fan) functions. There are two temperatures to remember: – Oven temperature: see Roasting Table –... - Page 22 • If the current core temperature is to be displayed before the desired core tem- perature is set, press the Meat Probe button and then set the temperature. • To set the oven temperature, press the Meat Probe button twice. • Set the desired oven temperature with- in 5 seconds, using knob.
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Page 23: Clock Functions
To set a countdown. A signal sounds after the time has elapsed. This function does not affect the operation of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. - Page 24 Countdown timer 1.Continue pressing the “ ” button until the countdown timer arrow ing. 2.Set the desired period of time using the control knob. (Max. 99 minutes). After approx. 5 seconds the display will indicate the amount of time remaining. The countdown timer arrow When the period of time has elapsed, an acoustic signal will sound for 2 minutes.
- Page 25 Cook time 1.Select the oven function and the tem- perature. 2.Continue pressing the “ ” button until the cook time arrow 3.Set the desired cooking time using the control knob. The cook time arrow When the period of time has elapsed, an acoustic signal will sound for 2 minutes.
- Page 26 Ending the cook time 1.Select the oven function and the tem- perature. 2.Continue pressing the “ ” button until the end time arrow 3.Set the desired switching-off time us- ing the control knob. The end cook time arrow When the period of time has elapsed, an acoustic signal will sound for 2 minutes.
- Page 27 The cook time function and the end time function can be used simultane- ously if the oven is required to automatically switch itself on and off at a fu- ture point in time. 1.Select the oven function and the tem- perature.
- Page 28 The time can only be changed if the child safety lock is switched off, none of the clock functions such as cook time end cook time oven functions is set. is flashing. is set and none of the...
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Page 29: Additional Functions
2.Press the meat probe button until the display reappears (approx. 2 seconds). The oven’s child security lock The oven cannot be used from the moment the child security lock has been switched on. Switching on the child security lock No oven fuction must be selected. -
Page 30: Locking Use Of The Buttons
Switching off the child security lock • Press the recipe button until “CHILD SAFETY” disappears from the disply. The child safety lock has now been switched off and the oven is ready for use. Locking use of the buttons To protect all set oven functions from being inadvertently altered. -
Page 31: Usage, Tables And Tips
• Light metal tins, glass and ceramic moulds are also suitable for fan oven. Shelf positions • It is possible to bake on one level using conventional. • Using fan oven you can bake dry, flat items and biscuits on up to three baking trays simultaneously. 1 Baking tray: e.g., shelf position 3... - Page 32 • If you cannot find specific information for one of your own recipes, use in- formation given in a similar recipe for guidance. • When cakes are baked on trays or in tins on more than one oven position at once the baking time may be increased by 10-15 minutes.
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Page 33: Baking Table
Shortcrust pastry Large cheesecake Covered fruit pie Cheesecake on the tray Puff pastry French apple tart Sponge cake Sponge cake (DIN) Flan case Swiss roll Fan Oven Temper- Shelf Tempera- ature in posi- ture in °C °C tion 150-170 160-180... - Page 34 Pizza (round baking sheet) Biscuits Meringues Macaroons Small piped biscuits Anzac nutties Items made with puff pastry Danish pastries Choux pastry Cream puffs Fan Oven Temper- Shelf Tempera- ature in posi- ture in °C °C tion 150-170 160-180 150-170 170-190...
- Page 35 Bread and bread rolls Herb bread 170-190* Tinned white loaf 170-190* Unleavened bread, pitta bread Pasta bake Potato gratin Dishes au gratin Hawaiian toast * Pre-heat the oven Fan Oven Temper- Shelf Tempera- ature in posi- ture in °C °C tion 210-230*...
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Page 36: Frozen Foods
Frozen Foods Type of pastry or cake Pizza (frozen) Also observe the manufacturer’s instructions for all other frozen prod- ucts. Fan Oven + Conventional Temperature in Shelf position °C Lay on the grill Follow the man- insert baking tray ufacturer’s in-... -
Page 37: Pizza Setting
Shortcrust and rich pastries Spinach quiche Bread and bread rolls Unleavened bread Soufflés and dishes au gratin Baked cabbage with a crispy topping Macaroni and leek cheese * Pre-heat the oven Pizza Setting Temperature Shelf position in °C 150-160 150-160 150-160 160-170... - Page 38 Frozen foods Type of pastry or cake Frozen pizza Also observe the manufacturer’s instructions for all other frozen prod- ucts. Pizza setting Temperature in Shelf position °C Lay on the grill Follow the insert baking tray manufacturer’s below (shelf posi- instructions tion in accord- as stated on...
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Page 39: Roasting
The infor- mation is for guidance. • We recommend roasting meat and fish in the oven from a weight of 1kg. • To stop meat juices or fat burning onto dishes or the oven, we recommend adding a little water to the roasting dish. -
Page 40: Roasting Table
Leg of lamb (1800 g) Poultry Roasting smaller items on the baking tray Sausages “cordon bleu” Sausages Escalope or chop coated with breadcrumbs Rissoles Fan Oven Tempera- Shelf position ture in °C 1 Level 2 Levels 150-160 150-160 160-170 150-160... - Page 41 Perch fillet coated with breadcrumbs (total weight approx. 1kg) Poultry 1 kg Turkey roast Chicken Duck (2000-2500 g) Goose (4500 g) * Pre-heat the oven Fan Oven Tempera- Shelf position ture in °C 1 Level 2 Levels 190-200 170-180 190-200...
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Page 42: Meat Probe Table
Meat Probe Table Food to be Cooked Beef Pot roast Rib steak or fillet steak rare medium well done Pork Shoulder of pork, ham joint, neck Chop (saddle), smoked pork loin Meat loaf Veal Roast veal Knuckle of veal Mutton / lamb Leg of mutton Saddle of mutton Roast lamb, leg of lamb... -
Page 43: Grilling
Grilling For grilling, use the Infrared Grill or Large Grill function with the appropriate temperature setting. Important: always grill with the oven door closed. Always pre-heat the empty oven for 5 minutes. Grill trays • Use the grid and universal tray for grilling. -
Page 44: Infrared Grilling
Infrared grilling Grilled item 4-8 pork chops 2-4 pork chops Marinaded pork steaks Fillet, rare 4 fillet steaks, medium 2 chicken portions 4 chicken portions Dual grill 1-4 legs of chicken Dual grill 4-6 legs of chicken Grilled sausages, up to 6 Grilled sausages, 6 and above Coiled sausages... -
Page 45: Thermal Grilling
Thermal grilling Function: Thermal grill Temper- Dish ature in °C Chicken (900-1000 g) Stuffed pork roasting joint (2000 g) Pasta bake Potato bake au gratin Gnocchi au gratin Cauliflower cheese Univer- Grill tray sal tray Shelf position Grilling Turn time in after ... -
Page 46: Preserving
• Pour approx. 1/2 litre of water into the baking tray to create sufficient moisture in the oven. • As soon as bubbles begin to appear in the first jars (for 1-litre jars this takes about 35-60 minutes), switch off the oven or reduce the temperature to 100 °C (see table). -
Page 47: Preserving Table
Beans 160-170 160-170 Plum purée Cooking Continued time until cooking bubbles at 100 °C form Mins. Mins. 35-45 35-45 10-15 35-45 10-15 50-60 5-10 40-60 10-15 50-60 50-60 50-60 15-20 50-60 6-8 hours Standing time with oven switched off... -
Page 48: Drying With The Fan Oven
Drying with the Fan Oven Use trays lined with greaseproof paper or baking paper. You will achieve a better result if you switch the oven off half way through the drying time. Open and leave to cool, preferably overnight. Then finish drying the dried food. -
Page 49: Recipes
Place 2/3 of the mixture in a greased baking tin (30 cm long). Mix the rest of the mixture with the cocoa, and spread on top of the white mixture. Use a fork to draw the dark mixture through the white mixture to form a spi- ral pattern, then place in the oven. -
Page 50: White Bread
Knead together to form a smooth dough. Leave to rise, until it doubles in volume. Knead thoroughly again, and separate the dough into 2 parts. Grease 2 baking tins, and place the dough in them. Leave to rise again, then bake in the oven. - Page 51 Place in a flame-proof tin. Mix the cheese, cream, bread crumbs, and chopped parsley, and spread on top of the fish. Place in the oven and bake as required. Suitable dish: Flame-proof soufflé tin...
- Page 52 4. Pizza For baking trays (for round baking tins, the following measures should be halved) Ingredients: Dough: – 14g yeast – 185g water – 300g flour – 3g salt Topping: – 200g salami – 500g tomatoes – 170g mushrooms (drained) –...
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Page 53: Potato Gratin
5. Potato gratin Ingredients: – 1000g potatoes – 1 tsp salt and 1 tsp pepper – 2 cloves of garlic – 300g grated Gruyère or Emmental cheese – 3 eggs – 250 ml milk – 4 tbsp single cream – 1 tbsp fresh thyme –... -
Page 54: Quiche Lorraine
6. Quiche Lorraine Ingredients: Pastry: – 300g wheat flour – 2 eggs – 150g butter, cooled – 1/2 tsp salt – a little pepper – 1/2 tsp ground nutmeg Topping: – 150g grated Gruyère or Emmental cheese – 200g boiled ham or lean bacon –... - Page 55 7. Lasagne Ingredients: Meat sauce: – 100g streaky bacon – 1 onion and 1 carrot – 50g celery knob – 2 tbsp olive oil – 400g mixed minced meats – 250 ml meat stock – 2 tbsp tomato purée – Oregano, thyme, salt, pepper –...
- Page 56 Season inside,fold the wings and spread the outside well with the mixture of tinned milk, oil, pepper, and salt. Lay the chickens on the oven grid. Set the grid in the appropriate position in the oven, and place a tray under- neath.
- Page 57 6. Take the meat out of the fryer, wrap in aluminium foil, and leave to stand in the oven (switched off) for around 10 minutes. Warm a serving dish. 7. Meanwhile, heat up the gravy in the fryer with the lamb juices or stock, pour into a pot and bring to the boil.
- Page 58 Half way through cooking time, turn the meat over, pour the stock over it. Finish cooking the meat, and pour the sauce over it again. After cooking, switch off and leave the roast to stand for around 10 minutes in the oven. Suitable ovenware: Universal tray or casserole dish.
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Page 59: Cleaning And Care
2.Remove all extra components from the oven. 3.Wipe out the base of the oven with warm soapy water and allow it to dry. 4.Set the oven temperature to 250°C. 5.Switch off the oven after one hour. -
Page 60: Shelf Support Rails
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be re- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhook at the back (2). -
Page 61: Oven Lighting
– Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1.Remove the glass cover by turning it anti-clockwise and then clean it. -
Page 62: Oven Door
Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1.Open the oven door completely. 2.Completely fold back the brass-col- oured clamping lever on both door hinges. 3.Grip the oven door with both hands on... -
Page 63: Oven Door Glass
Oven Door Glass The oven door is fitted with three glass panels mounted one behind the oth- er. The inner panels may be removed for cleaning. Warning: The following steps must be performed only with the oven door removed. If the glass is removed while the oven door is attached, the lighter weight may cause it to spring up and cause injury. - Page 64 2.Lower the glass panel. Lay the panel against the spring on the lower door edge in front of the retaining section on the handle side and slide it under the retaining section. The glass panel must be firmly in posi- tion! Re-hang the oven door...
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Page 65: What To Do If
Advice on cookers with metal fronts: Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up. Possible cause The oven has not been switched on. -
Page 66: Technical Data
Technical Data Oven Interior Dimensions Height x Width x Depth Capacity (usable capacity) Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and •... -
Page 67: Installation Instructions
Installation Instructions Important: The new appliance may only be installed and connected by a qualified electrician / competent person. Please observe this instruction, otherwise the warranty will not cover any damage that may occur. Safety Instructions for the Installer • A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm. -
Page 68: Electrical Connection
• Cooker Control Circuit It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current regulations. - Page 72 3,5x25...
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Page 76: Guarantee Conditions
Guarantee Conditions Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the pur- chase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option re-... -
Page 77: European Guarantee
European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications: • The guarantee starts from the date you first purchased your product. • The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products. -
Page 78: Index
....59 Oven ......59 Oven interior . -
Page 79: Service And Spare Parts
Customer Care For general enquiries concerning your Electrolux appliance or for further in- formation on Electrolux products please contact our Customer Care Depart- ment by letter or telephone at the address below or visit our website at www.electrolux.co.uk. - Page 80 Subject to change without notice The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.