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18
Using the Oven
Steam Cooking Functions
Important: The Steam Cooking functions must always be set in conjunction with the
clock functions DURATION
END
).
Important: Always use water only.
A buzzing sound is heard when the water has been used up. When more water is added,
the buzzing sound is switched off.
Because of the automatic steam dispersal period of approx. 5 minutes at the end of the
cooking time and the heating up time of approx. 2 minutes, settings of less than
10 minutes have little effect.
Steam will also escape when the door is opened.
VIGOROUS STEAM
1. The water (650 ml) is not poured directly into
the steam generator, but into the water draw-
er in the control panel.
The water supply lasts for approx. 30 minutes.
2. Switch on the appliance using the ON/OFF
button.
3. Using the arrow buttons
lect the oven function VIGOROUS
STEAM and using the
ton, select the desired temperature.
4. Using the SELECTION
the function DURATION
and using the
the desired cooking time or switch-off
time.
After about 2 minutes, the first steam appears. An audible signal indicates when the
cooking temperature of around 96°C is reached.
Another signal indicates the end of cooking time.
5. Switch off the appliance using the ON/OFF
After the oven has cooled down, soak up any remaining water from the steam generator
using a sponge and, if necessary, wipe out with a little vinegar.
Leave the door open to let the oven dry completely.
or END
or
se-
or
but-
button, select
or END
or
button, set
(see chapter Clock Functions DURATION
____________________
VIGOROUS STEAM
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