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Steam Cooking Functions
1
Important: The steam cooking functions must
always be set in conjunction with the clock
functions Cook Time
chapter Clock Functions Cook Time and End
Time).
1
Important: Only water can be used as liquid.
A buzzing sound is heard when the water has
been used up. When more water is added, the
buzzing sound is switched off.
3
Because of the automatic steaming dispersal
period of approx. 5 minutes at the end of the cooking
time and the heating up time of approx. 2 minutes,
settings of less than 10 minutes have little effect.
During steam dispersal, the oven door may get
slightly steamed up.
Steam Wet Cooking
1. Water (approx. 700 ml) is not poured directly into
the steam generator, but into the water drawer in
the control panel.
The water supply lasts for approx. 30 minutes.
2. Switch the oven on using the main power
switch
.
3. Using the Oven Function button
orous Steam function.
4. Using the clock function buttons select
Time
or End Time
buttons, set the desired cooking time or switch-off
time.
After about 2 minutes, the first steam appears. A sin-
gle audible signal indicates when the cooking tem-
perature of around 96°C is reached.
A triple signal is sounded at the end of cooking time.
5. Stop the signal and switch off the oven by pressing
the main power switch
After the oven has cooled down, soak up any re-
maining water from the steam generator using a
sponge and, if necessary, wipe out with a little vine-
gar.
Leave the door open to let the oven dry completely.
or End Time
(see
select the Vig-
Cook
and using the
or
.
19
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