Electrolux EOB9890 Manuals

Manuals and User Guides for Electrolux EOB9890. We have 1 Electrolux EOB9890 manual available for free PDF download: Installation And Operating Instructions Manual

Electrolux EOB9890 Installation And Operating Instructions Manual

Electrolux EOB9890 Installation And Operating Instructions Manual (68 pages)

Electrolux Fitted Fan/Steam Cooking oven

Brand: Electrolux | Category: Oven | Size: 1.76 MB

Table of Contents

Dear Customer
2
Table of Contents
3
Operating Instructions

5
Safety

5
Disposal

6
Description of the Appliance

7
- General Overview
  7
- Control Panel
  8
- Oven Features
  8
- Oven Accessories
  9
  - Combination Shelf
    9
  - Baking Tray
    9
  - All-Purpose Tray
    9
Before Using for the First Time

10
- Setting the Clock
  10
- Setting the Display Language
  11
- Set the Display Brightness
  12
- Initial Cleaning
  13
Using the Oven

14
- The Electronic Oven Control
  14
- Oven Functions
  15
- Switching the Oven on and off
  16
  - Changing the Oven Function
    17
  - Switching the Oven off
    17
- Inserting the Combination Shelf, Baking Tray and General Purpose Tray
  18
- Inserting/Removing the Fat Filter
  18
- Steam Cooking Functions
  19
- Additional Functions
  21
- Meat Probe
  22
- Clock Functions
  24
- Other Functions
  30
  - Switching off the Time Display
    30
  - Switching on the Time Display
    30
  - Child Safety Device
    30
  - Locking the Control Panel
    31
  - Oven Safety Cut-Out
    31
Uses, Tables and Tips

32
- Steam Cooking
  32
  - Steam Wet
    33
  - Steam Wet Table
    33
  - Fan Cooking and Steam Wet in Succession
    34
  - Fan Cooking and Steam Wet in Succession Table
    34
  - Interval Steam
    35
  - Interval Steam Cooking Table
    35
- Baking
  36
  - Baking Table
    38
    
    Pizza Setting
    40
    
    Tips for Baking
    41
- Roasting
  42
  - Roasting Table
    43
- Meat Probe Table
  44
- Grilling
  44
  - Grilling Table
    45
  - Turbo Grilling
    45
- Drying
  46
  - Drying Table
    46
- Defrosting
  47
  - Defrosting Table
    47
- Bio Functions
  48
  - Making Yoghurt
    48
  - Raising Yeast Dough
    48
  - Low Temperature Cooking
    48
  - Low Temperature Cooking Table
    48
- Making Preserves
  49
  - Preserving Table
    49
- Programmed Functions and Recipes
  50
  - White Bread
    51
  - Quiche Lorraine
    53
  - Saddle of Veal
    53
Cleaning and Care

54
- Exterior of the Appliance
  54
- Oven Interior
  54
- Accessories
  54
- Fat Filter
  54
- Side Rails
  55
- Steam Generation System
  56
- Oven Light
  57
- Oven Door
  58
What to Do if

59
Technical Data

60
- Oven Interior Dimensions
  60
- Regulations, Standards, Directives
  60
Installation Instructions

61
- Safety Instructions for the Installer
  61
Index

66
Service

67

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