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16
Helpful hints and tips
Type of baking
Biscuits made
with sponge mix-
ture
Pastries made
with egg white,
merungues
Macaroons
Biscuits made
with yeast dough
Puff pastries
Rolls
Rolls
Small cakes
(20per tray)
Small cakes
(20per tray)
1) Pre-heat the oven
Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking
Cream puffs/
Eclairs
Dry streusel cake
1) Pre-heat the oven
Biscuits/small cakes/pastries/rolls
Type of baking
Short pastry bis-
cuits
Short bread/ Pas-
try Stripes
Biscuits made
with sponge mix-
ture
Oven function
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Shelf position
2 levels
1/4
1/4
True Fan Cooking
Shelf position
2 levels
1/4
1/4
1/4
Shelf position
Temperature °C
3
3
3
3
3
170 - 180
3
3
190 - 210
3
3
Temperature in °C
3 levels
-
160 - 180
-
Temperature in °C
3 levels
1/3/5
1/3/5
-
Time in min.
150 - 160
15 - 20
80 - 100
120 - 150
100 - 120
30 - 50
150 - 160
20 - 40
1)
20 - 30
1)
10 - 25
160
1)
10 - 25
1)
20 - 35
150
1)
20 - 30
170
Time in min.
1)
25 - 45
150 - 160
30 - 45
Time in min.
150 - 160
20 - 40
140
25 - 50
160 - 170
25 - 40
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