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Table of Contents
Related Manuals for AEG EE3003011
Summary of Contents for AEG EE3003011
- Page 1 EN User manual EE3003011 EE3003021 EE3003031...
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Page 2: Table Of Contents
11. WHAT TO DO IF… ............26 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler –... -
Page 3: Safety Information
ENGLISH 1. SAFETY INFORMATION Before the installation and use of the appliance, careful- ly read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use cau- ses injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability. -
Page 4: Safety Instructions
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. - Page 5 ENGLISH 2.2 Use – be careful when you remove or in- stall the accessories. WARNING! • Discoloration of the enamel has no ef- Risk of injury, burns or electric fect on the performance of the appli- shock or explosion. ance. It is not a defect in the sense of the warranty law.
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Page 6: Product Description
• Only use lamps with the same specifi- • Disconnect the appliance from the cations. mains supply. • Cut off the mains cable and discard it. 2.5 Disposal • Remove the door catch to prevent children and pets to get closed in the WARNING! appliance. -
Page 7: Before First Use
ENGLISH 4. BEFORE FIRST USE WARNING! When you connect the appliance to the Refer to the Safety chapters. electrical supply or after a power cut, the indicator for the Time function flashes. Press the + or - button to set the correct 4.1 Initial Cleaning time. -
Page 8: Electronic Programmer
Oven function Application Conventional Cooking To bake and roast on 1 shelf position. Bottom Heat To bake cakes with crispy or crusty bottoms and to preserve food. Defrost To defrost frozen food. Grilling To grill flat food and to toast. -
Page 9: Clock Functions
ENGLISH To start the automatic heat-up: Immediately set the necessary heat setting. Turn the knob for the cooking zone clockwise as far as possible (beyond To deactivate the function, turn the the highest heat setting). knob to the off position. 6. -
Page 10: Additional Functions
10 www.aeg.com 7.1 Inserting the oven accessories The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping. Installing the wire shelf and the deep pan together Put the wire shelf on the deep pan. - Page 11 ENGLISH Heat Use to: Time Hints set- ting To keep cooked food warm. as re- Put a lid on the cookware. quired 1 - 2 To make Hollandaise sauce, 5 - 25 Mix at intervals. and to melt butter, chocolate and gelatine.
- Page 12 12 www.aeg.com • You can extend baking times by 10 – this occurs, do not change the tem- 15 minutes if you bake cakes on more perature setting. The differences than one level. equalize during the baking procedure. • Cakes and pastries at different heights do not always brown equally at first.
- Page 13 ENGLISH Type of bak- Oven func- Shelf position Temperature Time (min) tion (°C) Madeira True Fan 140 - 160 70 - 90 cake / Fruit Cooking cakes Fatless True Fan 140 - 150 35 - 50 sponge cake / Cooking Fatless sponge cake Fatless...
- Page 14 14 www.aeg.com Type of bak- Oven func- Shelf posi- Temperature Time (min) tion tion (°C) Bread (rye bread): First part of baking proce- Conventional dure. Cooking 30 - 60 160 - 180 Second part of baking proce- dure. Cream puffs /...
- Page 15 ENGLISH Biscuits Type of bak- Oven func- Shelf posi- Temperature Time (min) tion tion (°C) Short pastry True Fan 150 - 160 10 - 20 biscuits Cooking Short bread / True Fan Short bread / 20 - 35 Cooking Pastry stripes Short bread / Conventional Short bread /...
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Page 16: Multileveled Baking
16 www.aeg.com Oven func- Shelf posi- Temperature Dish Time (min) tion tion (°C) Turbo Grilling Vegetables au or True Fan 160 - 170 15 - 30 gratin Cooking Baguettes Turbo Grilling topped with or True Fan 160 - 170 15 - 30... -
Page 17: Pizza Setting
ENGLISH True Fan Cooking Type of bak- Shelf position Temperature Time (min) (°C) 2 shelf posi- 3 shelf posi- tions tions Biscuits made with egg 1 / 4 80 - 100 130 - 170 white / Merin- gues Macaroons 1 / 4 100 - 120 40 - 80 Biscuits made... -
Page 18: Roasting With Turbo Grilling
18 www.aeg.com 9.8 Roasting • To prevent the meat juices or fat from burning onto the pan, put some liquid • Use heat-resistant ovenware to roast into the deep pan. (refer to the instructions of the manu- • If necessary, turn the roast (after 1 / 2 - facturer). - Page 19 ENGLISH Veal Type of Quantity Oven func- Shelf posi- Tempera- Time (min.) meat tion tion ture °C Roast veal 1 kg Turbo Grill- 160 - 180 90 - 120 Knuckle of 1.5 - 2 kg Turbo Grill- 160 - 180 120 - 150 veal Lamb...
- Page 20 20 www.aeg.com Type of Quantity Oven func- Shelf posi- Tempera- Time (min.) meat tion tion ture °C Turkey 2.5 - 3.5 kg Turbo Grill- 160 - 180 120 - 150 Turkey 4 - 6 kg Turbo Grill- 140 - 160...
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Page 21: Convenience Food
ENGLISH 1) Preheat the oven. 9.11 Convenience food True Fan Cooking Convenience Shelf position Temperature (°C) Time (min.) food Pizza, frozen 200 - 220 15 - 25 Pizza American, 190 - 210 20 - 25 frozen Pizza, chilled 210 - 230 13 - 25 Pizza Snacks, fro- 180 - 200... - Page 22 22 www.aeg.com 9.12 Defrosting Do not cover it with a bowl or a plate, as this can extend the defrost time. Remove the food packaging, and then Use the first oven shelf position from the put the food on a plate.
- Page 23 ENGLISH Stone fruit Cooking time un- Temperature in Continue to cook Preserve til simmering °C at 100°C (min.) (min.) Pears / Quinces / 160 - 170 35 - 45 10 - 15 Plums Vegetables Cooking time un- Temperature in Continue to cook Preserve til simmering °C...
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Page 24: Care And Cleaning
24 www.aeg.com 10. CARE AND CLEANING WARNING! • Clean stubborn dirt with a special Refer to the Safety chapters. oven cleaner. • Clean all accessories after each use Notes on cleaning: and let them dry. Use a soft cloth with •... -
Page 25: Cleaning The Oven Door
ENGLISH CAUTION! Put a cloth on the bottom of the interior of the appliance. It pre- vents damage to the lamp glass cover and the cavity. Always use the same lamp type. Replacing the lamp at the cavity ceiling: Turn the lamp glass cover counter- clockwise to remove it. -
Page 26: Installing The Door And The Glass Panels
26 www.aeg.com Put the door with the outer side down on a soft cloth on a stable sur- face. This is to prevent scratches. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. -
Page 27: Environment Concerns
ENGLISH Problem Possible cause Remedy Steam and condensation You left the dish in the Do not leave the dishes settle on the food and in appliance for too long. in the appliance for lon- the cavity of the appli- ger than 15 - 20 minutes ance. - Page 28 www.aeg.com/shop...