10. WHAT TO DO IF… ............21 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler –...
ENGLISH 1. SAFETY INFORMATION Before the installation and use of the appliance, careful- ly read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use cau- ses injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
ENGLISH 2.2 Use – be careful when you remove or in- stall the accessories. WARNING! • Discoloration of the enamel has no ef- Risk of injury, burns or electric fect on the performance of the appli- shock or explosion. ance. It is not a defect in the sense of the warranty law.
• Only use lamps with the same specifi- • Disconnect the appliance from the cations. mains supply. • Cut off the mains cable and discard it. 2.5 Disposal • Remove the door catch to prevent children and pets to get closed in the WARNING! appliance.
ENGLISH 4.1 Initial Cleaning Refer to chapter "Care and Cleaning". • Remove all parts from the appliance. • Clean the appliance before first use. 5. DAILY USE WARNING! Knob symbol, indicator or lamp Refer to the Safety chapters. (depends on the model - refer to the product description): 5.1 Activating and •...
Control knob Function 1 - 9 Heat settings (1 = lowest heat setting, 9 = highest heat setting) Operating the hob: To start the automatic heat-up: Turn the knob to a necessary heat Turn the knob for the cooking zone setting.
ENGLISH Installing the wire shelf and the deep pan together Put the wire shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels. 7. ADDITIONAL FUNCTIONS 7.1 Cooling fan the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan When the appliance operates, the cool- can continue to operate until the appli-...
10 www.aeg.com Heat Use to: Time Hints set- ting 4 - 5 To steam potatoes. 20 - 60 Use a maximum of ¼ l wa- ter for 750 g of potatoes. 4 - 5 To cook larger quantities of 60 - 150 Add a maximum of 3 l of a food, stews and soups.
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ENGLISH Baking results Possible cause Remedy Set a longer baking time. The cake sinks and be- The baking time is too You cannot decrease comes soggy, lumpy or short. baking times by setting streaky. higher temperatures. Use less liquid. Be care- The cake sinks and be- There is too much liquid ful with mixing times, es-...
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12 www.aeg.com Type of bak- Oven func- Shelf posi- Temperature Time in min. tion tion °C Savoury flan Conventional (e. g, quiche 180 - 200 40 - 60 Cooking lorraine) Conventional Cheesecake 160 - 180 60 - 90 Cooking 1) Preheat the oven.
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ENGLISH Type of bak- Oven func- Shelf posi- Temperature Time in min. tion tion °C Yeast cakes with delicate Conventional toppings (e.g. 20 - 40 160 - 180 Cooking quark,cream,c ustard) Pizza (with a Conventional lot of topping) 30 - 50 180 - 200 Cooking Pizza (thin...
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14 www.aeg.com Type of bak- Oven func- Temperature Oven level Time in min. tion °C Small cakes / Conventional Small cakes 20 - 30 Cooking (20 per tray) 1) Preheat the oven. Bakes and gratins table Oven func- Shelf posi-...
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ENGLISH 8.5 Roasting with Conventional Cooking Beef Type of Quantity Oven func- Shelf posi- Tempera- Time (min) meat tion tion ture (°C) Pot roast Conven- 1 - 1.5 kg tional 200 - 230 105 - 150 Cooking Roast beef Conven- per cm of or fillet: tional...
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16 www.aeg.com Lamb Type of Oven func- Shelf posi- Tempera- Quantity Time (min) meat tion tion ture (°C) Leg of Conven- lamb, roast 1 - 1.5 kg tional 210 - 220 90 - 120 lamb Cooking Saddle of Conven- lamb 1 - 1.5 kg...
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ENGLISH Type of Oven func- Shelf posi- Tempera- Quantity Time (min) meat tion tion ture (°C) Turkey Conven- 4 - 6 kg tional 180 - 200 180 - 240 Cooking Fish Type of Oven func- Shelf posi- Tempera- Quantity Time (min) meat tion tion...
18 www.aeg.com 8.7 Preserving - Bottom Heat • Fill the jars equally and close with a clamp. Things to note: • The jars cannot touch each other. • Use only preserve jars of the same di- • Put approximately 1 / 2 litre of water mensions available on the market.
ENGLISH • To clean metal surfaces, use a usual • If you have nonstick accessories, do cleaning agent. not clean them using aggressive agents, sharp-edged objects or a dish- • Clean the appliance interior after each washer. It can cause damage to the use.
20 www.aeg.com Replace the lamp with a suitable 300 Hold the heating element with two °C heat-resistant lamp. hands at the front. Install the glass cover. Pull it forwards against the spring pressure and out along the supports on the two sides.
ENGLISH Put the door with the outer side down on a soft cloth on a stable sur- face. This is to prevent scratches. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.
22 www.aeg.com Problem Possible cause Remedy Steam and condensation You left the dish in the Do not leave the dishes settle on the food and in appliance for too long. in the appliance for lon- the cavity of the appli- ger than 15 - 20 minutes ance.