Table of Contents
Advertisement
Food to be grilled
Pork fillet
Sausages
Fillet steaks, veal steaks
1)
Toast
Toast with topping
1) Pre-heat the oven
Pizza Setting
Type of baking
Pizza (thin crust)
Pizza (with a lot of
topping)
Tarts
Spinach flan
Quiche Lorraine
Swiss Flan
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen (Pizza-
like dish from Alsace)
Piroggen (Russian ver-
sion of calzone)
1) Pre-heat the oven
2) Use deep pan
Defrosting
Remove the food packaging. Put the food on a plate.
Do not cover it with a bowl or a plate. This can extend the defrost time.
Use the first oven shelf position. The one on the bottom.
Dish
Chicken, 1000 g
Shelf position
4
4
4
5
4
Shelf position
2
2
1
1
1
1
1
1
2
2
2
2
Defrosting time
Further defrosting
in min.
100 - 140
Helpful hints and tips
Time in min.
1st side
10 - 12
10 - 12
7 - 10
1 - 3
6 - 8
Temperature °C
1)2)
200 - 230
180 - 200
180 - 200
160 - 180
170 - 190
170 - 190
150 - 170
160 - 180
1)
230 - 250
1)
160 - 180
1)
230 - 250
1)
180 - 200
time in min.
Place the chicken on an up-
turned saucer placed on a
20 - 30
large plate Turn halfway
through
21
2nd side
6 - 10
6 - 8
6 - 8
1 - 3
-
Time Min.
15 - 20
20 - 30
40 - 55
45 - 60
45 - 55
45 - 55
50 - 60
50 - 60
10 - 20
45 - 55
12 - 20
15 - 25
Comment
Advertisement
Table of Contents
