AEG EE3000011M User Manual
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AEG EE3000011M User Manual

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User Manual
Oven
EE3000011M
EE3000021D
EE3000021M
EE3000021W

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  • Page 1 User Manual EE3000011M Oven EE3000021D EE3000021M EE3000021W...

  • Page 2: Table Of Contents

    11. ENERGY EFFICIENCY..................26 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 • years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH • Do not let mains cables touch or • Open the appliance door carefully. come near the appliance door, The use of ingredients with alcohol especially when the door is hot. can cause a mixture of alcohol and air. •...

  • Page 6: Product Description

    Contact the Authorised Service • Before replacing the lamp, disconnect Centre. the appliance from the power supply. • Be careful when you remove the door • Only use lamps with the same from the appliance. The door is specifications.

  • Page 7: Before First Use

    ENGLISH 3.2 Accessories Combi pan Wire shelf For cakes and biscuits. To bake and roast or as a pan to collect fat. For cookware, cake tins, roasts. 4. BEFORE FIRST USE WARNING! Refer to "Care and Refer to Safety chapters. cleaning"...
  • Page 8 5.3 Oven functions Oven function Application Off position The appliance is off. Light To activate the lamp without a cooking function. True Fan Cook- To bake on up to 3 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking.

  • Page 9: Using The Accessories

    ENGLISH 5.6 Automatic heat-up 5.7 Using the double zone (if applicable) Only applicable for hobs with the automatic heat-up To activate the double zone, function. turn the knob clockwise. Do not turn it through the stop The automatic heat-up function heats the position.

  • Page 10: Additional Functions

    • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti- tip devices. • The high rim around the shelf is a device which prevents cookware from slipping.
  • Page 11 ENGLISH Heat set- Application Time Hints ting (min) 4 - 5 To cook larger quantities of 60 - 150 Add a maximum of 3 l of a liq- food, stews and soups. uid to the ingredients. 6 - 7 To lightly fry escalopes, veal cor- as re- Turn halfway through.
  • Page 12 Baking results Possible cause Remedy The cake sinks and becomes There is too much liquid in Use less liquid. Be careful soggy, lumpy or streaky. the mixture. with mixing times, especially if you use a mixing machine. The cake is too dry.
  • Page 13 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Apple pie / Ap- Conventional 70 - 90 ple pie (2 tins Cooking Ø20 cm, diago- nally off set) Cheesecake Conventional 170 - 190 60 - 90 Cooking 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Function...
  • Page 14 Food Function Temperature Time (min) Shelf position (°C) Fruit flans made True Fan Cook- 160 - 170 40 - 80 with short pastry Yeast cakes with Conventional 40 - 80 160 - 180 delicate top- Cooking pings (e.g. quark, cream, custard) 1) Preheat the oven.
  • Page 15 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Small cakes / True Fan Cook- 20 - 35 Small cakes (20 per tray) Small cakes / Conventional 20 - 30 Small cakes (20 Cooking per tray) 1) Preheat the oven. 8.6 Bakes and gratins Food Function...
  • Page 16 Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Dry streusel 150 - 160 30 - 45 1 / 4 cake 1) Preheat the oven. Biscuits / small cakes / small cakes / pastries / rolls Food...
  • Page 17 ENGLISH Food Temperature (°C) Time (min) Shelf position Spinach flan 160 - 180 45 - 60 Quiche Lorraine 170 - 190 45 - 55 Swiss Flan 170 - 190 45 - 55 Cheesecake 140 - 160 60 - 90 Apple cake, covered 150 - 170 50 - 60 Vegetable pie...
  • Page 18 Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Roast beef or fil- per cm of Turbo Grill- 5 - 6 190 - 200 let: rare thickness Roast beef or fil- per cm of Turbo Grill- 6 - 8...
  • Page 19 ENGLISH Game Food Quantity Function Temperature Time (min) Shelf posi- (°C) tion Saddle / Leg up to 1 kg Conventional 30 - 40 of hare Cooking Saddle of 1.5 - 2 kg Conventional 210 - 220 35 - 40 venison Cooking Haunch of 1.5 - 2 kg...
  • Page 20 Grilling Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40...
  • Page 21 ENGLISH Food Temperature (°C) Time (min) Shelf position Hash Browns 210 - 230 20 - 30 Lasagne / Cannello- 170 - 190 35 - 45 ni, fresh Lasagne / Cannello- 160 - 180 40 - 60 ni, frozen Oven baked cheese 170 - 190 20 - 30 Chicken Wings...
  • Page 22 Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Trout 150 g 25 - 35 10 - 15 Strawber- 300 g 30 - 40 10 - 20 ries Butter 250 g 30 - 40 10 - 15...

  • Page 23: Care And Cleaning

    ENGLISH Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As- 160 - 170 50 - 60 15 - 20 paragus 1) Leave standing in the oven after it is deactivated.
  • Page 24 • Clean all accessories after each use You can fold down the heating element and let them dry. Use a soft cloth with on the oven ceiling to clean the oven warm water and a cleaning agent. ceiling easily.

  • Page 25: Troubleshooting

    ENGLISH 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panels and the door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger.

  • Page 26: Energy Efficiency

    We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 11. ENERGY EFFICIENCY 11.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification EE3000011M EE3000021D EE3000021M EE3000021W Energy Efficiency Index 103,5 Energy efficiency class...
  • Page 27 Number of cavities Heat source Electricity Volume 71 l Type of oven Built-Under Oven Mass EE3000011M 35,0 kg EE3000021D 35,0 kg EE3000021M 35,0 kg EE3000021W 35,0 kg EN 60350-1 - Household electric cooking – When the cooking duration is...
  • Page 28 www.aeg.com/shop...

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