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22
Helpful hints and tips
Dish
Meat, 1000 g
Meat, 500 g
Trout, 150 g
Strawberries, 300 g
Butter, 250 g
Cream, 2 x 200 g
Gateau, 1400 g
Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
For best results: deactivate the appliance after half the time required. Open the appliance
door and let the appliance cool down. After that finish the drying process.
Vegetables
Food to be dried
Beans
Peppers
Vegetables for
sour
Mushrooms
Herbs
Fruit
Food to be dried
Plums
Apricots
Apple slices
Pears
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially the
one which contains starch), acrylamides can pose a health risk. Thus, we recommend that
you cook at the lowest temperatures and do not brown food too much.
Defrosting time
Further defrosting
in min.
100 - 140
90 - 120
25 - 35
30 - 40
30 - 40
80 - 100
60
Shelf position
1 level
2 levels
3
3
3
3
3
Shelf position
1 level
2 levels
3
3
3
3
time in min.
20 - 30
Turn halfway through
20 - 30
Turn halfway through
10 - 15
-
10 - 20
-
10 - 15
-
Cream can also be whipped
10 - 15
when still slightly frozen in
places
60
-
Temperature in °C
1/4
60 - 70
1/4
60 - 70
1/4
60 - 70
1/4
50 - 60
1/4
40 - 50
Temperature in °C
1/4
60 - 70
1/4
60 - 70
1/4
60 - 70
1/4
60 - 70
Comment
Time in hours
(Guideline)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Time in hours
(Guideline)
8 - 10
8 - 10
6 - 8
6 - 9
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