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Summary of Contents for AEG EE2000001
- Page 1 EN OVEN EE2000001 USER MANUAL EE2000201...
- Page 2 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
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Page 3: Table Of Contents
Contents CONTENTS 4 Safety information 7 Product description 8 Before first use 8 Daily use 10 Using the accessories 11 Additional functions 11 Helpful hints and tips 22 Care and cleaning 25 What to do if… 26 Environment concerns The following symbols are used in this user manual: Important information concerning your personal safety and information on how to... -
Page 4: Safety Information
Safety information SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability. - Page 5 Safety information • Make sure that the electrical information on the rating plate agrees with the power sup- ply. If not, contact an electrician. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. •...
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Page 6: Care And Cleaning
Safety information • Do not put flammable products or items that are wet with flammable products in, near or on the appliance. WARNING! Risk of damage to the appliance. • To prevent damage or discoloration to the enamel: – Do not put ovenware or other objects in the appliance directly on the bottom. –... -
Page 7: Product Description
Product description • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance. PRODUCT DESCRIPTION Control panel Lamps / symbols of the cooking zones Control knob for oven functions Power lamp / symbol Control knob for temperature... -
Page 8: Before First Use
Before first use Accessories • Wire shelf For cookware, cake tins, roasts. • Combi pan For cake and biscuits. To bake and roast or as pan to collect fat. BEFORE FIRST USE WARNING! Refer to "Safety information" chapter. Initial Cleaning •... -
Page 9: Oven Functions
Daily use Knob symbol, indicator or lamp (depends on the model - refer to the appliance overview): • The indicator comes on when the oven heats up. • The lamp comes on when the appliance operates. • The symbol shows whether the knob controls one of the cooking zones, the oven func- tions or the temperature. -
Page 10: Using The Accessories
Using the accessories Control knob Function Heat settings (1 = lowest heat setting, 9 = highest heat setting) Operating the hob: Turn the knob to a necessary heat setting. To complete the cooking process, turn the knob to the off position. Automatic heat-up function Only applicable for hobs with the automatic heat-up function. -
Page 11: Additional Functions
Additional functions Installing the wire shelf and the deep pan to- gether Put the wire shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels. ADDITIONAL FUNCTIONS Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. -
Page 12: Inner Side Of Door
Helpful hints and tips Heat Use to: Time in Hints setting Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips Inner side of door In some models on the inner side of the door you can find: •... -
Page 13: Helpful Hints And Tips
Helpful hints and tips Type of baking Oven function Shelf position Temperature °C Time in min. Fatless sponge Conventional 35 - 50 cake / Fatless Cooking sponge cake Flan base - short True Fan Cooking 10 - 25 170 - 180 pastry Flan base - True Fan Cooking... - Page 14 Helpful hints and tips Type of baking Oven function Shelf position Temperature °C Time in min. Fruit flans (made with yeast True Fan Cooking 35 - 55 dough / sponge mixture) Fruit flans (made with yeast Conventional 35 - 55 dough / sponge Cooking mixture)
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Page 15: Multileveled Baking
Helpful hints and tips Type of baking Oven function Shelf position Temperature °C Time in min. Small cakes / Conventional Small cakes (20 20 - 30 Cooking per tray) 1) Preheat the oven Multileveled Baking Cakes / pastries / breads on baking trays True Fan Cooking Temperature in Type of baking... -
Page 16: Tips On Baking
Helpful hints and tips Tips on baking Baking results Possible cause Remedy The cake is not browned Wrong shelf position. Place the cake lower. enough underneath. The next time you bake set a The cake sinks (becomes soggy, The oven temperature is too slightly lower oven tempera- lumpy, streaky). -
Page 17: Roasting With Turbo Grilling
Helpful hints and tips Dish Oven function Shelf position Temperature °C Time in min. Stuffed vegeta- Turbo Grilling or 160 - 170 30 - 60 bles True Fan Cooking 1) Pre-heat the oven Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). •... - Page 18 Helpful hints and tips Type of meat Quantity Oven func- Shelf position Temperature Time min. tion °C Knuckle of 1.5 - 2 kg Turbo Grilling 160 - 180 120 - 150 veal Lamb Type of meat Quantity Oven func- Shelf position Temperature Time min.
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Page 19: Pizza Setting
Helpful hints and tips Grilling Always grill with the maximum temperature setting. Set the shelf into the shelf position as recommended in the grilling table. Always set the pan to collect the fat into the first shelf position. Grill only flat pieces of meat or fish. Always preheat the empty oven with the grill functions for 5 minutes. - Page 20 Helpful hints and tips Type of baking Shelf position Temperature °C Time Min. Swiss Flan 170 - 190 45 - 55 Apple cake, covered 150 - 170 50 - 60 Vegetable pie 160 - 180 50 - 60 Unleavened bread 10 - 20 230 - 250 Puff pastry flan...
- Page 21 Helpful hints and tips Vegetables Shelf position Temperature in Time in hours Food to be dried °C (Guideline) 1 level 2 levels Beans 60 - 70 6 - 8 Peppers 60 - 70 5 - 6 Vegetables for 60 - 70 5 - 6 sour Mushrooms...
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Page 22: Care And Cleaning
Care and cleaning Vegetables Cooking time until Continue to cook at Preserve Temperature in °C simmering in min. 100°C in min. 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickels 160 - 170 50 - 60 5 - 10... -
Page 23: Oven Lamp
Care and cleaning Removing the shelf support Pull the front of the shelf support away from the side wall. Pull the shelf support from the back of the side wall to remove it. To install the shelf support follow the proce- dure in reverse. - Page 24 Care and cleaning Ceiling You can fold down the heating element on the ceiling to clean the ceiling easily. WARNING! Before you fold down the heating element, deactivate the appliance. Make sure that the appliance is cold. There is a risk of burns! Folding down the heating element Remove the shelf supports.
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Page 25: What To Do If
What to do if… Removing and cleaning the door glass panels Remove the door. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. Pull the door trim to the front to re- move it. -
Page 26: Environment Concerns
Environment concerns We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. - Page 28 www.aeg.com/shop 892949083-B-102012...
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