AEG EE4003011 User Manual
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AEG EE4003011 User Manual

AEG EE4003011 User Manual

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User Manual
EE4003011
Oven

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  • Page 1 User Manual EE4003011 Oven...

  • Page 2: Table Of Contents

    12. ENERGY EFFICIENCY....................28 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH • The shock protection of live and • Do not let sparks or open flames to insulated parts must be fastened in come in contact with the appliance such a way that it cannot be removed when you open the door. without tools.

  • Page 6: Product Description

    • Clean regularly the appliance to WARNING! prevent the deterioration of the Risk of electrical shock. surface material. • Remaining fat or food in the • Before replacing the lamp, disconnect appliance can cause fire. the appliance from the power supply.

  • Page 7: Before First Use

    ENGLISH 3.2 Accessories For cakes and biscuits. Combi pan Wire shelf For cakes and biscuits. To bake and roast For cookware, cake tins, roasts. or as a pan to collect fat. Baking tray 4. BEFORE FIRST USE appliance to the electrical supply, when WARNING! there was a power cut or when the timer Refer to Safety chapters.

  • Page 8: Oven Functions

    5.2 Activating and deactivating the appliance It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the appliance operates.

  • Page 9: Heat Settings

    ENGLISH Oven function Application Grilling To grill flat food and to toast bread. Fast Grilling To grill flat food in large quantities and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown. 5.4 Display A) Function indicators B) Time display...

  • Page 10: Clock Functions

    5.9 Using the double zone (if The automatic heat-up function heats the cooking zone with full power for some applicable) time. To activate the double zone, 1. Turn the knob for the cooking zone turn the knob clockwise. Do...

  • Page 11: Using The Accessories

    ENGLISH The clock function goes out after some With the Duration seconds. functions, the appliance deactivates automatically. 6.3 Cancelling the clock functions 1. Press the again and again until the necessary function indicator flashes. 2. Press and hold 7. USING THE ACCESSORIES WARNING! Refer to Safety chapters.

  • Page 12: Additional Functions

    8. ADDITIONAL FUNCTIONS 8.1 Cooling fan If you deactivate the appliance, the cooling fan can continue to operate until When the appliance operates, the the appliance cools down. cooling fan activates automatically to keep the surfaces of the appliance cool.

  • Page 13: Tips On Baking

    ENGLISH 9.2 Inner side of the door • If you cannot find the settings for a special recipe, look for the one that is In some models, on the inner side of almost the same. the door you can find: •...

  • Page 14: Baking On One Level

    Baking results Possible cause Remedy The cake is not ready in the The oven temperature is too The next time you bake, set baking time given. low. a slightly higher oven tem- perature. 9.5 Baking on one level: Baking in tins...
  • Page 15 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Christmas stol- Conventional 50 - 70 160 - 180 Cooking Bread (rye Conventional 1. 20 1. 230 bread): Cooking 2. 30 - 60 2. 160 - 180 1. First part of baking pro- cedure.
  • Page 16 Biscuits Food Function Temperature Time (min) Shelf position (°C) Short pastry bis- True Fan Cook- 150 - 160 10 - 20 cuits Short bread / True Fan Cook- 20 - 35 Short bread / Pastry stripes Short bread /...
  • Page 17 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Lasagne Conventional 180 - 200 25 - 40 Cooking Vegetables au Turbo Grilling 160 - 170 15 - 30 gratin Baguettes top- True Fan Cook- 160 - 170 15 - 30 ped with melted cheese Sweet bakes...

  • Page 18: Pizza Setting

    Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 80 - 100 130 - 170 1 / 4 with egg white, meringues Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made 160 - 170...

  • Page 19: Roasting Tables

    ENGLISH Food Temperature (°C) Time (min) Shelf position Piroggen (Russian 15 - 25 180 - 200 version of calzone) 1) Preheat the oven. 2) Use a deep pan. 9.9 Roasting • To prevent the meat juices or fat from burning onto the pan, put some liquid •...
  • Page 20 Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Chop / Spare 1 - 1.5 kg Turbo Grill- 170 - 180 60 - 90 Meatloaf 750 g - 1 kg Turbo Grill- 160 - 170 50 - 60...
  • Page 21 ENGLISH Poultry Food Quantity Function Temperature Time (min) Shelf posi- (°C) tion Poultry por- 200 - 250 g Turbo Grill- 200 - 220 30 - 50 tions each Half chicken 400 - 500 g Turbo Grill- 190 - 210 35 - 50 each Chicken, 1 - 1.5 kg...

  • Page 22: Frozen Foods

    Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Whole Fish, 500 210 - 230 15 - 30 15 - 30 3 / 4 - 1000 g Fast Grilling Food Time (min) Shelf position 1st side 2nd side...
  • Page 23 ENGLISH Food Temperature (°C) Time (min) Shelf position Chicken Wings 190 - 210 20 - 30 Frozen ready meals Food Function Temperature Time (min) Shelf position (°C) Frozen pizza Conventional as per manufac- as per manufac- Cooking turer’s instruc- turer’s instruc- tions tions Conventional...
  • Page 24 9.14 Preserving - Bottom Heat • The jars cannot touch each other. • Put approximately 1/2 litre of water • Use only preserve jars of the same into the baking tray to give sufficient dimensions available on the market.

  • Page 25: Care And Cleaning

    ENGLISH Vegetables Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Beans 60 - 70 6 - 8 1 / 4 Peppers 60 - 70 5 - 6 1 / 4 Vegetables for 60 - 70 5 - 6 1 / 4 sour Mushrooms...

  • Page 26: Oven Ceiling

    10.4 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove the door from the appliance.

  • Page 27: Troubleshooting

    ENGLISH The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install 2. Clean the glass cover. the glass panels and the door. Do the 3.

  • Page 28: Energy Efficiency

    Problem Possible cause Remedy The oven does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a quali- fied electrician. The lamp does not operate.

  • Page 29: Environment Concerns

    ENGLISH Volume 71 l Type of oven Built-Under Oven Mass 36,5 kg EN 60350-1 - Household electric cooking – When the cooking duration is appliances - Part 1: Ranges, ovens, steam longer than 30 minutes, reduce ovens and grills - Methods for measuring the oven temperature to performance.
  • Page 30 www.aeg.com...
  • Page 31 ENGLISH...
  • Page 32 www.aeg.com/shop...

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