AEG EEB350010M User Manual
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AEG EEB350010M User Manual

AEG EEB350010M User Manual

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EEB350010M
USER
MANUAL
EN
User Manual
Oven

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  • Page 1 EEB350010M User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    11. ENERGY EFFICIENCY..................... 27 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 • years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a...

  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
  • Page 5 ENGLISH • Make sure not to cause damage to • Do not operate the appliance with the mains plug and to the mains wet hands or when it has contact with cable. Should the mains cable need water. to be replaced, this must be carried •...

  • Page 6: Product Description

    • Before maintenance, deactivate the • The type of light bulb or halogen appliance and disconnect the mains lamp used for this appliance is for plug from the mains socket. household appliances only. Do not • Make sure the appliance is cold.

  • Page 7: Before First Use

    ENGLISH 3.2 Accessories Combi pan Wire shelf For cakes and biscuits. To bake and roast or as a pan to collect fat. For cookware, cake tins, roasts. 4. BEFORE FIRST USE WARNING! Refer to "Care and Refer to Safety chapters. cleaning"...
  • Page 8 Oven function Application Oven function Application This function is designed To roast larger meat to save energy during joints or poultry with cooking. For the cooking bones on one shelf posi- Moist Baking Turbo Grilling instructions refer to tion. To make gratins and "Hints and tips"...
  • Page 9 ENGLISH 5.6 Heat settings Knob indication Function Off position Keep warm setting 1 - 9 Heat settings 1. Turn the knob to a necessary heat setting. 2. To complete the cooking process, turn the knob to the off position. 5.7 Automatic heat-up The maximum capacity of the cavity embossment is 250 ml.

  • Page 10: Using The Accessories

    6. USING THE ACCESSORIES Wire shelf and deep pan together: WARNING! Push the deep pan between the guide Refer to Safety chapters. bars of the shelf support and the wire shelf on the guide bars above. 6.1 Inserting the accessories...
  • Page 11 ENGLISH 8.1 Examples of cooking applications for the hob Heat set- Application Time Hints ting (min) To keep cooked food warm. as re- Put a lid on the cookware. quired 1 - 2 To make Hollandaise sauce, and 5 - 25 Mix at intervals.
  • Page 12 Food Time Food Tempera- Time (min) ture (°C) (min) Pasta 15 - 25 Roast pork 65 - 80 Pizza 15 - 25 8.5 Baking Rice 15 - 25 • Use the lower temperature the first time. Vegetables 15 - 25 •...
  • Page 13 ENGLISH Baking results Possible cause Remedy The cake is not ready in The oven temperature is The next time you bake, set a the baking time given. too low. slightly higher oven temperature. 8.7 Baking on one level: Baking in tins Food Function Temperature...
  • Page 14 Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Fruit flans (made with yeast Top / Bottom Heat 170 35 - 55 dough / sponge mixture) Fruit flans made with short True Fan Cooking 160 - 170 40 - 80...
  • Page 15 ENGLISH 8.8 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake Top / Bottom 180 - 200 45 - 60 Heat Lasagne Top / Bottom 180 - 200 25 - 40 Heat Vegetables au Turbo Grilling 160 - 170 15 - 30 gratin...
  • Page 16 Food Accessories Temperature Shelf posi- Time (min) (°C) tion Whole fish, 0.2 baking tray or dripping 25 - 35 Fish fillet, 0.3 kg pizza pan on wire shelf 40 - 50 Pouched meat, baking tray or dripping 40 - 50 0.25 kg...
  • Page 17 ENGLISH Biscuits / small cakes / pastries / rolls Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Short pastry bis- 150 - 160 20 - 40 1 / 4 1 / 3 / 5 cuits Biscuits made 160 - 170 25 - 40 1 / 4...
  • Page 18 Food Temperature (°C) Time (min) Shelf position Piroggen (Russian 15 - 25 180 - 200 version of calzone) 1) Preheat the oven. 2) Use a deep pan. 8.12 Roasting To keep meat more succulent: • roast lean meat in the roasting tin with Use heat-resistant ovenware.
  • Page 19 ENGLISH Food Quantity Function Tempera- Time (min) Shelf posi- (kg) ture (°C) tion Meatloaf 0.75 - 1 Turbo Grill- 160 - 170 50 - 60 Pork knuckle 0.75 - 1 Turbo Grill- 150 - 170 90 - 120 (precooked) Veal Food Quantity Function...
  • Page 20 Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Chicken, 1 - 1.5 Turbo Grill- 190 - 210 50 - 70 poulard Duck 1.5 - 2 Turbo Grill- 180 - 200 80 - 100 Goose 3.5 - 5...
  • Page 21 ENGLISH Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 Pizza American, fro- 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza Snacks, frozen 180 - 200 15 - 30 French Fries, thin 200 - 220 20 - 30...
  • Page 22 Food Quantity Defrosting Further de- Comments (kg) time (min) frosting time (min) Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 8.17 Drying - True Fan For a better result, stop the oven halfway...
  • Page 23 ENGLISH Baking on one level. Baking in tins Food Function Temperature Time Shelf posi- (°C) (min) tion Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Top / Bottom Heat 160 35 - 50 Apple pie (2 tins Ø20 True Fan Cooking 60 - 90...

  • Page 24: Care And Cleaning

    9. CARE AND CLEANING 9.3 Removing the shelf WARNING! supports Refer to Safety chapters. To clean the oven, remove the shelf 9.1 Notes on cleaning supports. Clean the front of the oven with a soft CAUTION! cloth with warm water and a mild Be careful when you remove cleaning agent.
  • Page 25 ENGLISH 5. Put the door with the outer side down on a soft cloth on a stable surface. 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.

  • Page 26: Troubleshooting

    The top lamp 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 1. Turn the lamp glass cover to remove °C heat-resistant lamp. 4. Install the glass cover. 10. TROUBLESHOOTING WARNING! Refer to Safety chapters.

  • Page 27: Energy Efficiency

    ......... Serial number (S.N.) ......... 11. ENERGY EFFICIENCY 11.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification EEB350010M Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.81 kWh/cycle...
  • Page 28 EN 60350-1 - Household electric cooking temperature to minimum 3 - 10 minutes appliances - Part 1: Ranges, ovens, steam before the end of the cooking time, ovens and grills - Methods for measuring depending on the duration of the performance.
  • Page 29 ENGLISH...
  • Page 30 www.aeg.com...
  • Page 31 ENGLISH...
  • Page 32 www.aeg.com/shop...

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