AEG EE2000001M User Manual
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AEG EE2000001M User Manual

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User Manual
Oven
EE2000001M
EE2000201M

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  • Page 1 User Manual EE2000001M Oven EE2000201M...

  • Page 2: Table Of Contents

    11. ENERGY EFFICIENCY..................26 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 • years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH • Do not let mains cables touch or • Open the appliance door carefully. come near the appliance door, The use of ingredients with alcohol especially when the door is hot. can cause a mixture of alcohol and air. •...

  • Page 6: Product Description

    Contact the Authorised Service • Before replacing the lamp, disconnect Centre. the appliance from the power supply. • Be careful when you remove the door • Only use lamps with the same from the appliance. The door is specifications.

  • Page 7: Before First Use

    ENGLISH 3.2 Accessories Combi pan Wire shelf For cakes and biscuits. To bake and roast or as a pan to collect fat. For cookware, cake tins, roasts. 4. BEFORE FIRST USE WARNING! Refer to "Care and Refer to Safety chapters. cleaning"...
  • Page 8 5.2 Oven functions Oven function Application Off position The appliance is off. Light To activate the lamp without a cooking function. True Fan Cook- To bake on up to 3 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking.

  • Page 9: Using The Accessories

    ENGLISH 5.5 Automatic heat-up 5.6 Using the double zone (if applicable) Only applicable for hobs with the automatic heat-up To activate the double zone, function. turn the knob clockwise. Do not turn it through the stop The automatic heat-up function heats the position.

  • Page 10: Additional Functions

    • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti- tip devices. • The high rim around the shelf is a device which prevents cookware from slipping.
  • Page 11 ENGLISH Heat set- Application Time Hints ting (min) 4 - 5 To cook larger quantities of 60 - 150 Add a maximum of 3 l of a liq- food, stews and soups. uid to the ingredients. 6 - 7 To lightly fry escalopes, veal cor- as re- Turn halfway through.
  • Page 12 Baking results Possible cause Remedy The cake is too dry. The oven temperature is too The next time you bake, set low. a higher oven temperature. The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time.
  • Page 13 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Cheesecake Conventional 170 - 190 60 - 90 Cooking 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Function Temperature Time (min) Shelf position (°C) Plaited bread / Conventional 170 - 190 30 - 40...
  • Page 14 Food Function Temperature Time (min) Shelf position (°C) Yeast cakes with Conventional 40 - 80 160 - 180 delicate top- Cooking pings (e.g. quark, cream, custard) 1) Preheat the oven. 2) Use a deep pan. Biscuits Food Function Temperature...
  • Page 15 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Small cakes / Conventional 20 - 30 Small cakes (20 Cooking per tray) 1) Preheat the oven. 8.5 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake Conventional 180 - 200 45 - 60...
  • Page 16 Biscuits / small cakes / small cakes / pastries / rolls Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Short pastry bis- 150 - 160 20 - 40 1 / 4 1 / 3 / 5...
  • Page 17 ENGLISH Food Temperature (°C) Time (min) Shelf position Unleavened bread 10 - 20 230 - 250 Puff pastry flan 45 - 55 160 - 180 Flammekuchen (Piz- 12 - 20 230 - 250 za-like dish from Al- sace) Piroggen (Russian 15 - 25 180 - 200 version of calzone)
  • Page 18 Pork Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Shoulder / 1 - 1.5 kg Turbo Grill- 160 - 180 90 - 120 Neck / Ham joint Chop / Spare 1 - 1.5 kg Turbo Grill-...
  • Page 19 ENGLISH Poultry Food Quantity Function Temperature Time (min) Shelf posi- (°C) tion Poultry por- 200 - 250 g Turbo Grill- 200 - 220 30 - 50 tions each Half chicken 400 - 500 g Turbo Grill- 190 - 210 35 - 50 each Chicken, 1 - 1.5 kg...
  • Page 20 Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Whole Fish, 500 210 - 230 15 - 30 15 - 30 3 / 4 - 1000 g Fast Grilling Food Time (min) Shelf position 1st side 2nd side...
  • Page 21 ENGLISH Food Temperature (°C) Time (min) Shelf position Chicken Wings 190 - 210 20 - 30 Frozen ready meals Food Function Temperature Time (min) Temperature (°C) (°C) Frozen pizza Conventional as per manufac- as per manufac- Cooking turer’s instruc- turer’s instruc- tions tions Conventional...
  • Page 22 8.13 Preserving - Bottom Heat • The jars cannot touch each other. • Put approximately 1/2 litre of water • Use only preserve jars of the same into the baking tray to give sufficient dimensions available on the market.

  • Page 23: Care And Cleaning

    ENGLISH Vegetables Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Beans 60 - 70 6 - 8 1 / 4 Peppers 60 - 70 5 - 6 1 / 4 Vegetables for 60 - 70 5 - 6 1 / 4 sour Mushrooms...
  • Page 24 9.4 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove the door from the appliance.

  • Page 25: Troubleshooting

    ENGLISH 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panels and the door.

  • Page 26: Energy Efficiency

    ......... Serial number (S.N.) ......... 11. ENERGY EFFICIENCY 11.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification EE2000001M EE2000201M Energy Efficiency Index 103,5 Energy efficiency class Energy consumption with a standard load, conven- 0,99 kWh/cycle tional mode...
  • Page 27 ENGLISH 11.2 Energy saving the oven temperature to minimum, 3 - 10 minutes before The appliance contains features which the end of the cooking time, help you save energy during everyday depending on the duration of the cooking. cooking. The residual heat inside the oven will continue to cook.
  • Page 28 www.aeg.com/shop...

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