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FIGURE 28
F
Orifice Cleaning:
Clogged orifices create a dangerous condition that must be resolved
before the grill may be used. If you are not entirely comfortable with
the procedure, please use a qualified technician or contact Kalamazoo
Outdoor Gourmet customer service at 1.800.868.1699.
To clean inspect the main burner orifices, remove the control panel
according to the instructions beginning on page 37. Remove the main
burners according to the instructions on page 70. Use a 1/2" wrench
to carefully remove the orifices (see Figure 29:A) from the valve bodies
(see Figure 29:B). Shine a flashlight through the orifice to look for any
obstructions. Remove obstructions with a needle. Use extreme care not
to enlarge the hole. Reinstall and tighten the orifice. Reinstall the burners
according to the instructions on page 70. Test fire the burners and check
for proper flame characteristics.
Igniter Batteries:
The primary electronic ignition system uses a battery backup with 4 D-cell batteries (see Figure 19 Page 33).
The cooktop ignition system is powered by a 9-volt battery (see Figure 20 Page 33).
Emptying the Cleanout Bin:
WARNING:
The cleanout bin gets extremely hot when the grill oven is operating. Empty the bin only when the
grill and bin are completely cool.
Empty the cleanout bin whenever it becomes more than 1/2 filled.
The tray sits on the floor of the cabinet below the grill and is located in the proper position by a series of pins.
To avoid collecting excessive rain water, keep the hood vent closed when the grill is not in use.
The cleanout bin is dishwasher safe.
1.800.868.1699
A
E
D
C
FIGURE 29
B
B
A
71
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