Interior Cleaning; Orifice Cleaning - Kalamazoo K750GS Use And Care Manual

Caring for Your Grill
CONTINUED

Interior Cleaning

WARNING:
The cleanout bin gets extremely hot when the grill oven is operating. Empty the bin only when the
grill and bin are completely cool.
Empty the ash bin before each use, but always be sure the grill and any leftover wood/embers are completely
cool. Open the chute (Figure 11:P) and let the ash fall into the cleanout bin. You may occasionally wish to
remove the fire grates and thoroughly sweep ash down into the bin.
Dispose of the ash in an appropriate container, reposition the ash collection bin and close the firebox chute
before grilling.
Starter Burner Care
Visually inspect the burners once a year by removing the fire
FIGURE 24
grates and using a mirror to check out the length of each
burner and all of the ports. The burners are simple to remove,
but it is not necessary to do so unless you find a problem. The
burners should be structurally sound and all ports should be
clear of any blockage.

Orifice Cleaning:

Clogged orifices create a dangerous condition that
must be resolved before the grill may be used. If
you are not entirely comfortable with the procedure,
please use a qualified technician or contact
Kalamazoo Outdoor Gourmet customer service at
1.800.868.1699.
C
To clean inspect the starter burner gas orifices,
you need to disassemble the connection at the air
D
shutter, which is in the cabinet below the grill. First
disconnect the flex line connection (Figure 24:A).
Use care not to twist the flex line. Next, disconnect B
the orifice holder (Figure 24:B) from the threaded
A
end of the burner (Figure 24:C). Finally, remove
the spud orifice (Figure 24:D) from the orifice
holder. Inspect all parts to ensure they are free of
any blockage. Use extreme care not to enlarge the
orifice hole while cleaning.
Igniter Batteries:
The primary electronic ignition system uses a battery backup with 4 D-cell batteries (Figure 18:A).
The cooktop ignition system is powered by a 9-volt battery (Figure 18:B).
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