Installation Checklist; Installer Should Initial Next To Each Item - Kalamazoo Outdoor Gourmet K500HB Use And Care Manual

Installation Checklist

Installer should initial next to each item:

F
Specified clearances maintained.
F
No overhead combustible structure.
F
Initial assembly completed — all tape and internal packaging removed
(see Figure 6 page 21):
F
Ash pan installed
F
Control knobs installed
F
Warming rack installed (place in up position to allow rotisserie rod installation)
F
Rotisserie rod and forks installed
F
Hybrid Fire Grilling Drawer installed
F
Primary cooking grates installed
F
Cooktop burner diffuser caps installed (model-dependant)
F
Cooktop burner grate installed (model-dependant)
F
Cooktop cover installed (model-dependant)
F
Rotisserie and ignition burner igniter coils glow when rotisserie and ignition burner control
knobs are held in on AC power (batteries removed).
F
Rotisserie and ignition burner igniter coils glow when rotisserie and ignition burner control
knobs are held in on BATTERY backup power (grill unplugged).
F
Grill connected to grounded, outdoor-rated extension cord and GFI circuit.
F
Control panel lights working.
F
Rotisserie motor working.
F
Each burner control valve low setting adjusted to minimum stable flame height.
F
Ignition burner lights within 4 to 5 seconds following lighting procedure.
F
Main burners light within 4 to 5 seconds following lighting procedure.
F
Rotisserie burner(s) light within 4 to 5 seconds following lighting procedure.
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