Kalamazoo Outdoor Gourmet K1000HT Manuals

Manuals and User Guides for Kalamazoo Outdoor Gourmet K1000HT. We have 1 Kalamazoo Outdoor Gourmet K1000HT manual available for free PDF download: Use And Care Manual

Kalamazoo Outdoor Gourmet K1000HT Use And Care Manual

Kalamazoo Outdoor Gourmet K1000HT Use And Care Manual (91 pages)

Hybrid Fire Grills

Brand: Kalamazoo | Category: Grill | Size: 6.78 MB

Table of Contents

Important Safety Warnings
3
If You Smell Gas
3
Table of Contents
5
Complete Versatility
7
Custom Cooking Surfaces
7
Reliable Ignition
7
Hybrid Cooking with Charcoal, Wood and Gas
7
Hybrid Fire Grilling Drawer
9
Ultimate Versatility
9
Awesome Cooking Power
9
Our Advanced Cooking Concept
9
Safe Operation
10
- California Proposition 65 Warning
  11
- Important LP Tank Safety Information
  12
Liquid Propane Tank Safety
12
- Liquid Propane Gas Requirements
  14
- Cylinder Requirements
  14
- Natural Gas Requirements
  15
- Grill Btus
  15
- Input Pressure
  16
- Bulk Supply Liquid Propane Gas Requirements
  16
- Operating Pressure
  16
- Connection
  16
- To Conduct the Test
  17
- Electrical Connection
  17
Leak Testing
17
- Grill Location
  18
- Choosing a Location
  18
Locating the Grill
18
Required Clearances
18
Initial Assembly
25
- Rotisserie Burner
  26
- Warming Rack
  26
- Hood Vent
  26
Get to Know Your Grill
26
- Rotisserie Spit and Forks
  27
- Rotisserie Spit Mounts
  27
- Primary Cooking Surfaces
  27
- Ignition Burner Ignition Coil
  29
- Ignition Burner
  29
- Ignition Burner Flash Tube
  29
- Main Burners
  29
- Main Ignition System Battery Box
  30
- Electrical System Power Cord
  30
- Cooktop Cover
  30
- Cooktop Control Panel
  30
- Hood Assist Springs
  31
- Optional Offset Smoker Box
  31
- Lighting
  32
- Ignition Burner Control
  32
- Cooktop Burner Controls
  32
Grill Controls
32
Lighting Your Grill
35
- Cooktop Burners
  36
- Manual Lighting Procedure
  36
- Lighting Instructions
  36
- Main Burners
  36
- Plugging in the Grill
  37
- Changing the Ignition System Batteries
  37
Ignition System Power Supply
37
Burner Adjustments
39
Valve Adjustments
41
- Preheating
  42
- Cooking with Your Hybrid Fire Grill
  42
- Other Helpful Accessories
  42
- Essential Equipment
  42
- Temperature Range
  43
- Direct Grilling
  43
- Indirect Cooking
  43
- Charcoal or Wood Fire
  43
- Indirect Grilling
  45
- Hybrid Cooking
  45
- Outdoor Cooking Techniques
  45
- Gas, Charcoal or Wood Cooking
  45
- Barbecue
  47
- Spit Roasting or Rotisserie
  47
- Smoking
  47
- Cooking Pizzas
  47
- Grilling Basics: Grilling Better
  49
- Whole Chicken
  49
- Chicken Breasts
  49
- Burgers
  49
- Shrimp
  51
- Ribeye or New York Strip
  51
- Salmon
  51
- Pork Chops
  51
Recipes
52
- Blistered Tomato Salad
  53
- Brussels and Beans Salad
  55
- Asparagus Wraps with Crispy Prosciutto and Herbed Cheese
  57
- Alder-Planked Filet Mixed Grill
  59
- Liberty Burgers
  61
- Roasted Pork Chops with Blueberries and Pancetta
  63
- Dry-Rubbed Barbecue Chicken
  65
- Smoky Three-Cheese Macaroni
  67
- Wood-Fired Mussels with Rustic Olive and Tomato Sauce
  69
- Sour Cherry and Mascarpone Croissants
  71
- Food Temperature Chart
  72
- Rolled Beef Roasts
  72
- Fish
  72
- Shrimp and Lobster Tails
  72
- Exterior Cleaning
  73
- Grilling Surfaces
  73
- Special Instructions for Laser-Cut Grilling Surfaces
  73
- Caring for Your Hybrid Fire Grill
  73
- Interior Cleaning
  74
- Main Burner Care
  74
- Orifice Cleaning
  75
- Igniter Batteries
  75
- Emptying the Cleanout bin
  75
- You Smell Gas
  76
- Grill Won’t Get to Temperature
  76
- Grill Won’t Light
  76
Troubleshooting
76
K500H Series Wiring Diagram
77
Electrical Diagrams
77
Warranty
81
Installation Checklist
84

Advertisement

Advertisement

Related Products

Kalamazoo Categories

Sander Grill Saw Grinder Kitchen Appliances

More Kalamazoo Manuals