Bulk Supply Liquid Propane Gas Requirements; Connection; Operating Pressure; Input Pressure - Kalamazoo Outdoor Gourmet K500HB Use And Care Manual

Hybrid fire grills
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Bulk Supply Liquid Propane Gas
Requirements
Verify the type of gas your grill has been configured for by the factory by
checking the serial tag inside the door of the grill cabinet. Grills configured for
liquid propane (LP) gas are orificed differently than grills configured for natural
gas (NG). Grills configured for use with a bulk LP supply are shipped with a
gray hose with a quick-connect fitting.
Connection: Quick-connect hose assembly (included) connects to the grill via
0.5" NPT male with a 0.375" flare adapter (included).
Input Pressure: 11.0" W.C.
Operating Pressure: 11.0" W.C. (cooktop burners) and 8.0" W.C. (all other
burners via additional regulator installed inside grill).
A step down regulator MUST be used on an LP house system to reduce the pressure down to 11.0" W.C. for
the grill.
IMPORTANT:
Always close gas supply shut-off valve
before disconnecting the grill gas supply hose.
IMPORTANT:
An installer-supplied safety shut-off
valve MUST be installed on the gas supply line for
the grill. The valve should be easily accessed and
located between 3 and 20 feet away from the grill.
All gas connections should be made by a qualified
technician. The installation and all installer-supplied
parts must conform to local codes. In the absence
of local codes, the installation and all parts should
conform to the National Fuel Gas Code, ANSI
Z223.1/NFPA 54; Storage and Handling of Liquefied
Petroleum Gases, ANSI/NFPA 58; Natural Gas and
Propane Installation Code, CSA B149.1; or Propane
Storage and Handling, CSA B149.2.
All pipe sealants must be an approved type.
12
FIGURE 5
Factory-supplied
1/2" Gas Hose
Installer-supplied Shut-off Valve
Must be Easily Accessible
Installer-supplied Regulator Must
Reduce Supply Pressure to 11" WC
Regulator 8" WC
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