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Kalamazoo Smoker Pellet Grill Instructions For Use

For the kalamazoo hybrid fire grill

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Smoker Pellet Grill Inserts for the Kalamazoo Hybrid Fire Grill™
These custom inserts fit perfectly in the valleys of your Hybrid
Fire Grilling Drawer™ to hold barbecue wood pellets for
smoking food. When used according to these instructions,
the pellets will produce ample, flavorful smoke with very little
additional heat.
Instructions for Use:
1. Remove the grill grate(s) above the drawer channels where
you will be placing the barbecue pellet adapters. For a subtle
smoke flavor to your food, we recommend a single adapter.
For traditional barbecue flavor, and a more intense smoke,
we recommend using a pair of adapters at the same time.
2. Set the adapters in position inside the drawer(s) (see figure
A). When using two adapters, we recommend placing them
on opposite sides of the grill for best smoking results (see
figure C):
K500 Series Grills:
Remove one grill grate, and slide the remaining grill grate to
the center. Place adapters in the far left and far right channels.
K750 Series Grills:
Remove the left and right grill grates, leaving the center
grate in its normal position. Place adapters in the second
channel from the left, and second channel from the right.
K1000 Series Grills:
Remove the left and right grill grates, leaving the center
pair of grates in their normal position. Place adapters in the
second channel from the left in the left drawer, and second
channel from the right in the right drawer.
STARTING THE PELLETS WITH A TORCH
STARTING THE PELLETS WITH A PARAFFIN CUBE
A
B

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Summary of Contents for Kalamazoo Smoker Pellet Grill

  • Page 1 Smoker Pellet Grill Inserts for the Kalamazoo Hybrid Fire Grill™ These custom inserts fit perfectly in the valleys of your Hybrid Fire Grilling Drawer™ to hold barbecue wood pellets for smoking food. When used according to these instructions, the pellets will produce ample, flavorful smoke with very little additional heat.
  • Page 2 4. Preheat the grill. For typical barbecue, we recommend a STARTING THE SMOKING SESSION IN A KALAMAZOO K750HB GRILL cooking temperature between 220°F and 250°F. The ignition burner that runs across the grill in front of the main burners can maintain temperatures in this range.