Kalamazoo Outdoor Gourmet K1000HS Manuals

Manuals and User Guides for Kalamazoo Outdoor Gourmet K1000HS. We have 1 Kalamazoo Outdoor Gourmet K1000HS manual available for free PDF download: Use And Care Manual

Kalamazoo Outdoor Gourmet K1000HS Use And Care Manual

Kalamazoo Outdoor Gourmet K1000HS Use And Care Manual (91 pages)

Hybrid Fire Grills

Brand: Kalamazoo | Category: Grill | Size: 6.78 MB

Table of Contents

Important Safety Warnings
3
If You Smell Gas
3
Table of Contents
5
Complete Versatility
7
Custom Cooking Surfaces
7
Reliable Ignition
7
Hybrid Cooking with Charcoal, Wood and Gas
7
Hybrid Fire Grilling Drawer
9
Ultimate Versatility
9
Awesome Cooking Power
9
Our Advanced Cooking Concept
9
Safe Operation
10
- California Proposition 65 Warning
  11
- Important LP Tank Safety Information
  12
Liquid Propane Tank Safety
12
- Liquid Propane Gas Requirements
  14
- Cylinder Requirements
  14
- Natural Gas Requirements
  15
- Grill Btus
  15
- Input Pressure
  16
- Bulk Supply Liquid Propane Gas Requirements
  16
- Operating Pressure
  16
- Connection
  16
- To Conduct the Test
  17
- Electrical Connection
  17
Leak Testing
17
- Grill Location
  18
- Choosing a Location
  18
Locating the Grill
18
Required Clearances
18
Initial Assembly
25
- Rotisserie Burner
  26
- Warming Rack
  26
- Hood Vent
  26
Get to Know Your Grill
26
- Rotisserie Spit and Forks
  27
- Rotisserie Spit Mounts
  27
- Primary Cooking Surfaces
  27
- Ignition Burner Ignition Coil
  29
- Ignition Burner
  29
- Ignition Burner Flash Tube
  29
- Main Burners
  29
- Main Ignition System Battery Box
  30
- Electrical System Power Cord
  30
- Cooktop Cover
  30
- Cooktop Control Panel
  30
- Hood Assist Springs
  31
- Optional Offset Smoker Box
  31
- Lighting
  32
- Ignition Burner Control
  32
- Cooktop Burner Controls
  32
Grill Controls
32
Lighting Your Grill
35
- Cooktop Burners
  36
- Manual Lighting Procedure
  36
- Lighting Instructions
  36
- Main Burners
  36
- Plugging in the Grill
  37
- Changing the Ignition System Batteries
  37
Ignition System Power Supply
37
Burner Adjustments
39
Valve Adjustments
41
- Preheating
  42
- Cooking with Your Hybrid Fire Grill
  42
- Other Helpful Accessories
  42
- Essential Equipment
  42
- Temperature Range
  43
- Direct Grilling
  43
- Indirect Cooking
  43
- Charcoal or Wood Fire
  43
- Indirect Grilling
  45
- Hybrid Cooking
  45
- Outdoor Cooking Techniques
  45
- Gas, Charcoal or Wood Cooking
  45
- Barbecue
  47
- Spit Roasting or Rotisserie
  47
- Smoking
  47
- Cooking Pizzas
  47
- Grilling Basics: Grilling Better
  49
- Whole Chicken
  49
- Chicken Breasts
  49
- Burgers
  49
- Shrimp
  51
- Ribeye or New York Strip
  51
- Salmon
  51
- Pork Chops
  51
Recipes
52
- Blistered Tomato Salad
  53
- Brussels and Beans Salad
  55
- Asparagus Wraps with Crispy Prosciutto and Herbed Cheese
  57
- Alder-Planked Filet Mixed Grill
  59
- Liberty Burgers
  61
- Roasted Pork Chops with Blueberries and Pancetta
  63
- Dry-Rubbed Barbecue Chicken
  65
- Smoky Three-Cheese Macaroni
  67
- Wood-Fired Mussels with Rustic Olive and Tomato Sauce
  69
- Sour Cherry and Mascarpone Croissants
  71
- Food Temperature Chart
  72
- Rolled Beef Roasts
  72
- Fish
  72
- Shrimp and Lobster Tails
  72
- Exterior Cleaning
  73
- Grilling Surfaces
  73
- Special Instructions for Laser-Cut Grilling Surfaces
  73
- Caring for Your Hybrid Fire Grill
  73
- Interior Cleaning
  74
- Main Burner Care
  74
- Orifice Cleaning
  75
- Igniter Batteries
  75
- Emptying the Cleanout bin
  75
- You Smell Gas
  76
- Grill Won’t Get to Temperature
  76
- Grill Won’t Light
  76
Troubleshooting
76
K500H Series Wiring Diagram
77
Electrical Diagrams
77
Warranty
81
Installation Checklist
84

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