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Caring for Your Hybrid Fire Grill
Your Kalamazoo Outdoor Gourmet grill is made from high-quality 304 stainless
steel and engineered for durability. Simple care and cleaning will provide a
lifetime of service...
Grilling Surfaces
Before each cooking session, after the grill has pre-heated, use a stiff stainless steel grill brush to clean the
grilling surface.
After each cooking session, run the main burners on high with the hood closed for 10 minutes before shutting
it down. This will help burn away drippings and residue on the grilling surface and in the hopper.
ALWAYS use a stainless steel bristle brush for cleaning your grilling surface. Do not use brushes or scrapers of
other metals with the exception of brass. Brass grill brushes will not harm your grilling surface, but we find that
stainless steel brushes last much longer and are a better investment.
NEVER use steel wool on your cooking surfaces. It will leave small amounts of mild steel behind, embedded
into the grain of the stainless steel, and it will cause rust.
NEVER use chemicals to clean your grilling surface.
Special Instructions for Laser-cut Grilling Surfaces
Your laser-cut surfaces should be kept clean, dry and BLACK. Treat them as you would a cast iron skillet. The
darker the finish, the better.
Before using your surfaces for the first time, they need to be seasoned with oil. Remove the cold surfaces from
your grill and use a cloth rag to wipe vegetable oil over the entire surface of each. Place the surfaces back into
the grill. Light the grill and run all main burners on HIGH for about 20 minutes. The goal is to turn the surfaces
brown. The more you use your grill, the more thoroughly seasoned your surfaces will become. Ideally you want
your surfaces to become black and remain that way. You can re-season your surfaces at any time. Re-seasoning
may be necessary if your grill sits idle for long periods of time.
Exterior Cleaning
The most difficult part of cleaning your grill is removing the burnt-on food and grease. Start by using a citrus-
based or organic degreaser to remove everything that isn't burnt on. Next, we recommend using powdered
Bar Keepers Friend with a jersey knit rag. Be careful to follow the grain direction of the stainless steel to avoid
scratches. With a little elbow grease, Bar Keepers Friend will remove most stains and discoloration. For real
problem areas, a Scratch-B-Gone kit can be used to restore the factory finish. After these steps, rinse off all
cleaners, wait for the grill to dry, and then apply stainless steel polish.
Saltwater Environments
Oceanfront environments with salt air and sea spray will require regular maintenance and cleaning to prevent
rust. Clean stainless steel surfaces at least two times a month to keep the chemical reaction from the salt from
gaining a foothold on your equipment. With regular cleaning, your equipment will look like new for a lifetime.
To achieve maximum corrosion and stain resistance, the surface of the stainless steel must be kept clean.
Should some rust spots occur, they can be easily removed with Bar Keepers Friend.
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