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F.
Rotisserie Spit and Forks: Use for rotisserie cooking. Always balance the food on the spit as well as
possible by centering its weight around the spit. Secure the food tightly with the rotisserie forks and
tighten the thumb screws well. Butchers twine may be used in addition to the rotisserie forks to hold rolled
roasts securely. Always wear gloves and use caution when handling a hot rotisserie spit. Beware of the
sharp point on the rotisserie spit. Keep the rotisserie spit away from children when hot and when not in
use.
G.
Rotisserie Spit Mounts: The rotisserie motor uses an indirect chain drive system to rotate the rotisserie
spit. The spit inserts first through the opening on the LEFT and then backs into the drive socket on the
RIGHT. The pointed end of the rotisserie spit rod should always point to the LEFT.
FIGURE 9
G
Insert pointed end of rotisserie
H
spit into LEFT opening FIRST.
H.
Primary Cooking Surfaces: The standard grill grates are crafted from heavy stainless steel rod. Optional
laser-cut cooking surfaces are available in a variety of specialized cooking patterns.
1.800.868.1699
F
1
SECOND, insert blunt end of rotiserie
spit into drive socket on RIGHT.
2
These bearings on RIGHT do not support the
rotisserie spit. They are for the warming rack.
G
23
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