Convection Roast; Convection Bake - DCS WO-227SS Technical Service Manual

Ope rating Inst ructions
2) CONV BAKE, PREHEAT and ON will be displayed. The actual temperature in the oven will be
displayed until it reaches the set temperature. When it reaches it's set temperature, it will chime
once and the words on and preheat will go out.The oven is now ready to cook. The word ON will
be displayed whenever the oven requires more heat to stay at it's set temperature.
NOTE: During convection bake, when the oven door is open, the oven will not heat.The word ON may
appear in the display, but this only indicates the oven is below temperature, and will resume
normal operation when the door is closed.
You may BAKE, BROIL, CONVECTION BAKE , OR CONVECTION ROAST in both ovens at the same
time. The oven cooling motors may come on and go off automatically when cooking in convection
bake.
DURING PREHEAT FOR CONVECTION
The hidden bake, hidden convection, and the outer broil elements will cycle on and off and the convec-
tion motor will operate. After PREHEAT, only the hidden bake and convection elements will operate,
along with the convection motor.
USING CONVECTION ROAST
Convection Roast uses the broil and convection heating elements.
1) Press upper or lower CONV ROAST. Press the number keys to set a convection
roast temperature from 100
2) CONV ROAST, PREHEAT and ON will be displayed. The actual temperature in the oven will be
displayed until it reaches the set temperature. When it reaches it's set temperature it will chime
once and the words ON and PREHEAT will go out. The oven is now ready to cook. The word ON
will be displayed whenever the oven requires more heat to stay at it's set temperature.
0 to 550 0 F.
DURING CONVECTION ROAST
COOLING
FAN
VENTS
CONCEALED
BROIL
ELEMENT
HIDDEN
CONVECTION
ELEMENT
27
CONVECTION
FAN