Table Of Contents - Dean 24G Series Installation & Operation Manual

24G Series Flatbottom Gas Fryers
1. INTRODUCTION
1.1 Applicability and Validity
1.2 Ordering Parts
1.3 Service Information
1.4 Safety Information
1.5 Service Personnel
2. IMPORTANT INFORMATION
2.1 Receiving and Unpacking Equipment
2.2 General
2.3 Principles of Operation
2.4 Rating Plate
2.5 Pre-Installation
2.6 Equipment Installed at High Altitudes
2.7 Air Supply and Ventilation
2.8 Conversion of Units
3. INSTALLATION INSTRUCTIONS
3.1 Installing the Fryer
3.2 Leg and Caster Installation
3.3 Leveling the Fryer
3.4 Gas Connections
3.5 Adjustments/Adaptation to Different Gases
3.6 Gas Inputs
3.7 Gas Conversion Procedures
3.8 Gas Conversion Components
3.9 Electrical Connections
Installation & Operation Manual

TABLE OF CONTENTS

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