The following notes are designed to en-
able you to
– make the best use of energy when
using your ceramic hob.
– prevent food boiling over and burn-
ing onto the hob.
So that optimum energy consumption
is achieved during cooking, only pans
with flat or very slightly concave bases
should be used. When the pan is hot,
the base should rest evenly on the ce-
ramic surface. Check for suitability
when purchasing new pans.
The diameter of the pan should be a
little larger than that of the cooking
A lid on the pan will prevent heat from