Saucepans - Miele KM 470 Operating Instructions Manual

Use

Saucepans

Types of pans
Induction cooking zones only work
when covered by a pan which has a
magnetic base.
Suitable pans include:
– stainless steel with a magnetic base
– enamelled steel
– cast iron
The following pans are not suitable:
– stainless steel without a magnetic
base
– aluminium, copper
– glass, ceramic, or earthenware
To test a pot or pan for suitability for
use on an induction hob:
fill the pan with some water and
place it on the cooking zone.
switch the zone on and select a high
power setting.
If the pan is not suitable the power set-
ting shown in the display for that cook-
ing zone will go out after a few seconds
and ß will show in the display.
Do not use pans with very thin
bases and never heat up an empty
pan as it could be damaged.
16
Pan size
The diameter of the pan base must be
of a minimum size for the induction
zone to function. If the pan is too small
the zone may not switch on and the
symblol ß will appear in the display.
Tips on saving energy
A lid on the pan will help prevent heat
being lost.
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