Suggested hob settings
Preparing junket and yoghurt
Keeping food warm
Warming small quantities of
Thickening sauces containing
egg yolk, butter
Cooking rice, pasta, porridge,
Steaming fruit, vegetables, fish,
Cooking broths, pulse soups
Braising meat, fish, vegetables
Cooking dumplings, potatoes,
Preparing jams, jellies, stewed
Frying liver, sausages, fried
Searing large quantities
Frying steaks, potato or
Boiling large quantities of food
These figures, which envisage approx. 4 help-
ings, should only be taken as a guide. With deep
pans, large quantities, or without the lid on, a
higher setting is needed. With smaller quantities
select a lower setting.
Switching off a cooking zone
Press the "
While the zone is still hot "H" flashes
in the display (see residual heat indi-
cators). When "-" appears in the dis-
play the zone is cool to the touch.
If no other cooking zones are
1 – 2
switched on, the hob switches itself
off after a short time.
Residual heat indicators
2 – 3
After any zone has been switched off
"H" flashes in the display while it is still
3 – 5
Do not touch these cooking zones
or place any heat sensitive object
on them. Danger of burning.
5 – 6
N.B. If there is an interruption to the
power supply, the "H" will disappear
6 – 7
even if the cooking zone is still hot.
7 – 9
" control of the required