KitchenAid KDRP7O7 Use & Care Manual page 28

FOOD OVEN COOKING TIME MINUTES PER INTERNAL
TEMPERATURE (in hours and 1 LB (454 g) TEMPERATURE
minutes)
Lamb
Leg of Lamb [6-61/2 Ibs (2.7-2.9 kg)]
Auto Steam Meats
Convection Roast
Lamb Rib Roast [3-31/2 Ibs (1.4-1.6 kg)]
Auto Steam Meats
Convection Roast
Chicken
325°F (165°C) 1:30-2:00 15-19 130°F (54°C)
325°F (165°C) 2:00-2:15 18-20 135°F (57°C)
400°F (200°C) 1:00-1:05 17-21 130°F (54°C)
400°F (200°C) 1:00-1:10 15-19 135°F (57°C)
Chicken, broiler-fryer
[4-41/2 Ibs (1.8-2 kg)]
Auto Steam Poultry
Convection Roast
Chicken, roasting
[4-61/2 Ibs (1.8-2.9 kg)]
Auto Steam Poultry
Convection Roast
Turkey
Turkey [10-12 Ibs (4.5-5.4 kg)]
Auto Steam Poultry
Convection Roast
Turkey [14-17 Ibs (6.4-7.7 kg}]
Auto Steam Poultry
Convection Roast
Turkey [20-24 Ibs (9-10.9 kg}]
Auto Steam Poultry
Convection Roast
Turkey Breast, half
[2-21/2 Ibs (1-1.1 kg)]
Auto Steam Poultry
Convection Roast
Turkey Breast, whole
[4-51/2 Ibs (1.8-2.5 kg)]
Auto Steam Poultry
Convection Roast
350°F (175°C) 0:40-1:05 9-17 180°F (82°C)
350°F (175°C) 1:00-1:15 13-20 180°F (82°C)
350°F (175°C) 1:00-1:15 12-15 180°F (82°C)
350°F (175°C) 1:15-1:30 14-18 180°F (82°C)
325°F (165°C) 1:00-1:30 6-8 180°F (82°C)
325°F (165°C) 1:30-2:15 9-12 180°F (82°C)
300°F (150°0) 1:30-2:00 6-8 180°F (82°C)
300°F (150°C) 2:15-3:15 9-12 180°F (82°C)
300°F (150°0) 2:00-2:30 6-7 180°F (82°C)
300°F (150°C) 3:00-4:00 9-12 180°F (82°C)
325°F (165°C) 0:50-1:00 20-27 170°F (77°C)
325°F (165°C) 1:15-1:30 31-36 170°F (77°C)
325°F (165°C) 1:00-1:30 12-14 170°F (77°C)
325°F (165°C) 1:45-2:00 18-22 170°F (77°C)
Duck
Duck [5-6 Ibs (2.3-2.7 kg)]
Auto Steam Poultry 325°F (165°C) 1:15-1:30 13-15 180°F (82°C)
Convection Roast 325°F (165°C) 1:30-1:45 15-20 180°F (82°C)
Goose
Goose [111/2-12 Ibs (5.2-5.4 kg)]
Auto Steam Poultry 325°F (165°C) 1:00-1:30 6-8 180°F (82°C)
Convection Roast 325°F (165°C) 1:30-1:45 8-9 180°F (82°C)
Cornish Hens
Cornish Hens [22 oz (624 g)]
Auto Steam Poultry 350°F (175°C) 0:30-0:33 22-24 180°F (82°C)
Convection Roast 350°F (175°C) 0:45-0:50 33-36 180°F (82°C)
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