KitchenAid KDRP7O7 Use & Care Manual page 26

FOODS OVEN TEMPERATURE COOKING TIME (in minutes)
Cheese Strata [8" x 8" x 2" (20.3 cm x
20.3 cm x 5 cm) baking dish]
Recipe: Bake
Low Steam
Baked Apples (4 medium)
Recipe: Bake
Low Steam
Chicken Pot Pie [8" x 8" x 2" (20.3 cm x
20.3 cm x 5 cm) baking dish]
Recipe: Bake
Low Steam
Scalloped Corn [8" x 8" x 2" (20.3 cm x
20.3 cm x 5 cm) baking dish]
Recipe: Bake
Low Steam
Cheese Stuffed Chicken in Phyllo
Recipe: Bake
Low Steam
Chicken Breasts, boneless, skinless
Recipe: Bake
Low Steam
Fennel-Lemon Roasted Vegetables
Recipe: Bake
Low Steam
Roasted Fingerling Potatoes
Recipe: Bake
Low Steam
Roasted Potatoes, tiny new
Recipe: Bake
Low Steam
Stuffed Mushrooms
325°F (165°C) 45-50
300°F (150°C) 30
or until set
350°F (170°C) 40-45
325°F (165°C) 15
or until tender
450°F (230°C) 12-15
350°F (170°C) 25
or until pastry is golden brown
350°F (170°C)
300°F (150°C)
350°F (170°C)
350°F (170°C)
350°F (170°C)
350°F (170°C)
35
35 - or until knife inserted near center comes
out clean
30-35
4O
or until chicken is tender and no longer pink
3O
25
or until chicken is tender and no longer pink
450°F (230°C) 40
400°F (200°C) 25
or until vegetables are tender
350°F (170°C) 40
350°F (170°C) 33
or until potatoes are tender
350°F (170°C) 40
350°F (170°C) 34
or until potatoes are tender
Recipe: Bake
Low Steam
Baked Stuffed Tomatoes
Recipe: Bake
Low Steam
Meat Loaf, 7" x 3" x 2" (17.8 cm x 7.6 cm x 5 cm)
loaf, 1 Ib (454 g) meat
Recipe: Bake
Low Steam
Swedish Meatballs, 1V2" (3.8 cm) diameter
Recipe: Cooked in a skillet
Low Steam
425°F (220°C) 8-10
350°F (170°C) 16
or until heated through
350°F (170°C) 15
325°F (165°C) 12-14
or until heated through
350°F (170°C) 45-50
350°F (170°C) 40
or until done (160°F [71 °C])
Medium-high heat 10
350°F (170°O) 15-16
or until done (160°F [71 °C])
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