KitchenAid KDRP7O7 Use & Care Manual page 24

Fish
FOOD OVEN COOKING TIME
TEMPERATURE (in minutes)
For fish similar to cooking in parchment
paper, use the 340°F (170°C) setting.
Fillets, ¼" (0.6 cm) thick
Auto Steam Fish
Convection Bake (preheated)
Fillets, _/2" (1.3 cm) thick
Auto Steam Fish
Convection Bake (preheated)
Fillets, %" (1.9 cm) thick
Auto Steam Fish
Convection Bake (preheated)
Fillets, 1" (2.5 cm} thick
Auto Steam Fish
Convection Bake (preheated)
Fillets, 1V2" (3.8 em) thick
Auto Steam Fish
Convection Bake (preheated)
Whole, dressed 1" (2.5 cm) thick
Auto Steam Fish
Convection Bake (preheated)
340OF (170°C) 8-9
Not recommended
340OF (170°O) 10-12
Not recommended
340OF (170°C) 11-13
Not recommended
340°F (170°C) 12-14
Not recommended
340°F (170°C) 20-22
Not recommended
340OF (170oc) 13-14
Not recommended
TEMPERATURE (in minutes)
425°F (220°C) setting.
425°F (220°C) Not recommended
425OF (220°C) 5-6
425OF (22000) 11-13
425OF (220°0) 9-11
425OF (22000) 9-13
425OF (22000) 8-12
425OF (220°C) 13-15
425OF (220°C) 10-12
425OF (220°0) 20-22
425OF (220°0) 20-22
400OF (20000) 12-13
400OF (200°0) 12-15
Shellfish
FOOD OVEN TEMPERATURE COOKING TIME (in minutes)
Scallops (10-20 ct}
Select Steam, High 250OF (120oC) 11-12
Convection Bake (preheated) 400OF (200oC) 8-12
Scallops (20-30 ct)
Select Steam, High 250°F (120°C) 10-11
Convection Bake (preheated) 400OF (200oc) 5-6
Shrimp (16-20 ct)
Select Steam, High 250°F (120°C) 9-10
Convection Bake (preheated) 400OF (200oc) 7-8
Shrimp (26-30 or)
Select Steam, High 250OF (120oC) 8-9
Convection Bake (preheated) 400OF (200oc) 6-7
Lobster Tail [10-12 oz (283-340 g)]
Select Steam, High 250OF (120oc) 19-21
Convection Bake (preheated) Not recommended
Lobster Tail [16-20 oz (454-567 g)]
Select Steam, High 250°F (120°C) 33-37
Convection Bake (preheated) Not recommended
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