KitchenAid KDRP7O7 Use & Care Manual page 27

• Place meat or poultry on the convection roasting rack set on • Cover with foil and let stand for 10 to 20 minutes before
top of the broiler pan, carving.
• Insert a meat thermometer.
• The temperature will rise during standing time.
• Start in an unheated oven. • The temperature will rise more for meats and poultry roasted
with steam-assisted convection than those roasted with
• Roast at the oven temperature recommended for the time
Convection Roast,
given or until the thermometer reaches the specified
temperature for doneness,
FOOD OVEN COOKING TIME MINUTES PER INTERNAL
TEMPERATURE (in hours and 1 LB (454 g) TEMPERATURE
minutes)
Beef
Beef Rib Roast, from small end
[4-5 Ibs (1.8-2.3 kg)]
Auto Steam Meats
medium-rare 325°F (160°C) 1:30-1:45 18-22 130°F (54°C)
medium 325°F (160°C) 1:30-2:15 23-26 145°F (63°C)
Convection Roast
medium-rare 325°F (160°C) 1:45-2:00 26-30 135°F (57°C)
medium 325°F (160°C) 2:00-3:00 30-37 150°F (65°C)
Beef Rib Eye Roast
[4-4V= Ibs (1.8-2 kg)]
Auto Steam Meats
medium-rare 350°F (175°C) 1:30-1:45 23-27 130°F (54°C)
medium 350°F (175°C) 2:00-2:15 26-31 145°F (63°C)
Convection Roast
medium-rare 350°F (175°C) 2:00-2:15 26-28 135°F (57°C)
medium 350°F (175°C) 2:15-2:45 31-36 150°F (65°C)
Beef Sirloin Roast, boneless
[4-5 Ibs (1.8-2.3 kg)]
Auto Steam Meats
medium-rare 325°F (160°C) 1:30-2:00 19-21 130°F (54°C)
medium 325°F (160°C) 1:45-2:15 20-25 145OF (63oc)
Convection Roast
medium-rare 325°F (160°C) 1:45-2:15 23-27 135°F (57°C)
medium 325°F (160°C) 2:30-3:00 30-32 150°F (65°C)
Pork
Pork Top Loin Roast, single loin
[boneless 2-21/_ Ibs (1-1.1 kg)]
Auto Steam Meats
Convection Roast
Pork Top Loin Roast, double loin, tied
[boneless 3-4 Ibs (1.4-1.8 kg)]
Auto Steam Meats
Convection Roast
Pork Loin Center Rib Roast
[3-4 Ibs (1.4-1.8 kg)]
Auto Steam Meats
Convection Roast
Pork Tenderloin [%-1 Ib (340-454 g)]
Auto Steam Meats
Convection Roast
Ham, fully cooked shank
[8-8_/_ Ibs (3.6-3.9 kg)]
Auto Steam Meats
Convection Roast
325°F (160°C) 1:00-1:15 27-32 145°F (63°C)
325°F (160°C) 1:15-1:30 31-37 150°F (65°C)
325°F (160°C) 1:30-1:45 24-28 145°F (63°C)
325°F (160°C) 1:45-2:00 25-32 150°F (65°C)
325°F (160°C) 1:30-1:45 22-27 145°F (63°C)
325°F (160°C) 1:30-2:00 30-40 150°F (65°C)
425°F (220°C) 0:25-0:33 30-36 145°F (63°C)
425°F (220°C) 0:30-0:33 32-38 150°F (65°C)
300°F (150°O) 1:45-2:00 13-14 125°F (52°C)
300°F (150°C) 2:30-2:45 19-20 130°F (54°C)
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