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KitchenAid 9761936 Use & Care Manual

Classic commercial style dual fuel convection ranges with steam-assist
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CLASSIC COMMERCIAL STYLE DUAL FUEL
CONVECTION RANGES WITH STEAM-ASSIST
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230 or visit our website at
www.kitchenaid.com
In Canada, call: 1-800-807-6777 or visit our website at www.KitchenAid.ca
Table of Contents............................................................................................................ 2
IMPORTANT:
Before you use your new Steam-Assisted Dual Fuel Range:
Before you use your range for the first time, please call the KitchenAid Customer eXperience Center at:
1-866-808-9184 (Monday - Friday, 8 a.m.-8 p.m. EST) for crucial information regarding steam-assisted cooking.
Models KDRP707 KDRP767
9761936

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Table of Contents
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  Summary of Contents for KitchenAid 9761936

  • Page 1 Before you use your new Steam-Assisted Dual Fuel Range: Before you use your range for the first time, please call the KitchenAid Customer eXperience Center at: 1-866-808-9184 (Monday - Friday, 8 a.m.-8 p.m. EST) for crucial information regarding steam-assisted cooking.
  • Page 2: Table Of Contents

    RANGE SAFETY ...3 The Anti-Tip Bracket ...4 PARTS AND FEATURES...6 COOKTOP USE ...8 Cooktop Controls...8 Cooktop Surface ...8 Simmer Plate ...9 Sealed Surface Burners ...9 Cookware ...10 Home Canning ...10 ELECTRONIC OVEN CONTROL ...11 First Use/Power Interruption...11 Oven Selector Knob ...11 Oven Set Knob ...11...
  • Page 3: Range Safety

    If you cannot reach your gas supplier, call the fire department. – Installation and service must be performed by a qualified installer, service agency or the gas supplier. RANGE SAFETY You can be killed or seriously injured if you don't immediately follow instructions.
  • Page 4: The Anti-Tip Bracket

    This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon monoxide, toluene, and soot. The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having the anti-tip bracket fastened down properly.
  • Page 5: Important Safety Instructions

    BRACKET. CAUTION: Do not store items of interest to children in cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured. Proper Installation – Be sure the range is properly installed and grounded by a qualified technician.
  • Page 6: Parts And Features

    This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. Control Panels 36" (91.4 cm) Model Cooktop A.
  • Page 7 Range Oven Interior A. Surface burner B. Surface burner grate C. Water fill inlet D. Control panel E. Drain button F. Drain outlet G. Gas regulator (rear of unit) H. Door gasket I. Stainless steel backguard (island trim not shown) J.
  • Page 8: Cooktop Use

    IMPORTANT: Your cooktop is factory-set for use with Natural gas. If you wish to use LP gas, an LP Gas Conversion Kit is included with your new range. See the instructions included with the LP Gas conversion kit for details on making this conversion.
  • Page 9: Simmer Plate

    The Simmer Plate may be used on large and small surface burners. Use the Simmer Plate with burner settings in the medium to low range on the cooktop when lower temperatures are needed for simmering, or for maintaining food at a low temperature over an extended period of time.
  • Page 10: Cookware

    Cookware IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner. Ideal cookware should have a flat bottom, straight sides, and a well-fitting lid and the material should be of medium-to-heavy thickness. Rough finishes may scratch the cooktop. Aluminum and copper may be used as a core or base in cookware.
  • Page 11: Electronic Oven Control

    When you are using the steam functions, the water level indicator lights will show in the display, indicating the level of the water in the reservoir. NOTE: The range must be set to one of the steam functions in order to fill the system with water. Clock...
  • Page 12: Oven Timer

    8 cups (2,000 mL) of water. For more information, see the “Steam-Assisted Cooking” section. If you will be on vacation or not using your range for an extended period of time, you should drain the water from the reservoir. See the “Water Reservoir Drain Operation”...
  • Page 13: Aluminum Foil

    Aluminum Foil IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish. Do not cover food with aluminum foil when convection or steam-assisted cooking. Do not cover entire rack with foil because air must be able to move freely for best cooking results.
  • Page 14: Traditional Cooking

    See the following Broil Settings chart. Use only the broiler pan and grid provided with the range. It is designed to drain juices and help avoid spatter and smoke. For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.
  • Page 15: Proofing Bread

    8. When the broiling time ends, “0:00” will appear on the display and 4 tones will sound. The oven will remain on. Four reminder tones will sound every minute, and the time will count up in 1-minute increments. The display will alternate between “0:00” and the count up time until you reset or turn off the oven.
  • Page 16: Convection Cooking

    2. Turn the SET knob to desired temperature. See the “Changing Oven Timer or Temperature” section. The convection bake range can be set between 170°F and 500°F (75°C and 260°C). 3. Press the ENTER button. “0:00” will appear in the display, and the Oven Timer indicator light will flash.
  • Page 17: Convection Roasting

    2. Turn the SET knob to desired temperature. See the “Changing Oven Timer or Temperature” section. The convection roast range can be set between 170°F and 500°F (75°C and 260°C). 3. Press the ENTER button. “0:00” will appear in the display, and the Oven Timer indicator light will flash.
  • Page 18: Steam-Assisted Cooking

    When baking bread, preheating is required. For best results, the use of distilled water is recommended. The range must be set to one of the steam functions in order to fill the system with water. The reservoir will hold 8 cups (2,000 mL) of water.
  • Page 19 “F” will flash until a temperature is selected. 3. If desired, turn the SET knob to change the temperature. The bake range can be set between 250°F and 450°F (120°C and 230°C). 4. Press the ENTER button. The preset cooking time will appear on the display.
  • Page 20: Select Steam

    If the water temperature is too hot to drain, 3 tones will sound, “Hot” will show in the display and the reservoir will not drain. If you will be on vacation or not using your range for an extended period of time, you should drain the water from the reservoir.
  • Page 21: Keep Warm

    4 hours. The following chart provides recommendations for different foods within a range of temperatures. The temperature range can be set between 145°F and 200°F (63°C and 93°C). Use these temperatures as a guideline and adjust as required for smaller or larger pieces and quantities of food.
  • Page 22: Cooking Charts

    450°F (230°C) Auto Steam Breads 425°F (220°C) Convection Bake 425°F (220°C) *Or until golden brown. **Yeast bread and quick bread recipes from KitchenAid Stand Mixer Instructions and Recipes, 2001, 9706634 Rev. A. COOKING CHARTS Bread Baking Chart Quick Breads** BAKING FOOD...
  • Page 23: Desserts Baking Chart

    FOOD Black Satin Fudge Cake [9" (22.9 cm) springform pan] Recipe: Bake (in waterbath) Auto Steam Desserts Garden Quiche [9" (22.9 cm) pie plate] Recipe: Bake (prebaked crust) Auto Steam Desserts (do not prebake crust) Tawny Pumpkin Pie [9" (22.9 cm) pie plate] Recipe: Bake Auto Steam Desserts Bread Pudding [8"...
  • Page 24: Fish And Shellfish Cooking Chart

    Fish FOOD Fillets, ¼" (0.6 cm) thick Auto Steam Fish Convection Bake (preheated) Fillets, ½" (1.3 cm) thick Auto Steam Fish Convection Bake (preheated) Fillets, ¾" (1.9 cm) thick Auto Steam Fish Convection Bake (preheated) Fillets, 1" (2.5 cm) thick Auto Steam Fish Convection Bake (preheated) Fillets, 1½"...
  • Page 25: High Steam Cooking Chart

    VEGETABLES* - arrange in a single layer Asparagus spears Broccoli, cut up Cauliflower flowerets Cauliflower, whole Corn on cob without husk Corn on cob with husk, no soaking required Zucchini, sliced Acorn squash halves Mushrooms, small whole Carrots, whole Potatoes, tiny new *Artichokes, green beans and beets not recommended.
  • Page 26: Low Steam Cooking Chart

    FOODS Cheese Strata [8" x 8" x 2" (20.3 cm x 20.3 cm x 5 cm) baking dish] Recipe: Bake Low Steam Baked Apples (4 medium) Recipe: Bake Low Steam Chicken Pot Pie [8" x 8" x 2" (20.3 cm x 20.3 cm x 5 cm) baking dish] Recipe: Bake Low Steam...
  • Page 27: Meats And Poultry Roasting Chart

    Place meat or poultry on the convection roasting rack set on top of the broiler pan. asrt et Insert a meat thermometer. ret th eovseon t mp(e)-1352(r39.(ae)-1352t)145(uh)-789(r39.(e( r)2256eo)-01(ce)-1352ro)mheon d f or t nanunnedhove(n)83.4n. IThs em(p)--013er etun67.2(r9793( wf)-514i)57.6(l)70.8(l)70.8( )13.3(il)70.8sel Meats and Poultry Roasting Chart COpNhTn (M)-59(E )]TJ0 -1.12 TD-0.0486 Tc0.0689 Tw[(inh miIn ) IN TES/Ln INT (e)-135(( )]TJ0 -1.0672 TD0.0099 Tw[g...
  • Page 28 FOOD Lamb Leg of lamb [6-6½ lbs (2.7-2.9 kg)] Auto Steam Meats Convection Roast Lamb Rib Roast [3-3½ lbs (1.4-1.6 kg)] Auto Steam Meats Convection Roast Chicken Chicken, broiler-fryer [4-4½ lbs (1.8-2 kg)] Auto Steam Poultry Convection Roast Chicken, roasting [4-6½...
  • Page 29: Range Care

    4 cups (1,000 mL) white vinegar and 4 cups (1,000 mL) water. 4. Pour the descaling solution into the water fill inlet. 5. Leave the descaling solution in the range for 2 hours. 6. Drain the descaling solution. 7. Turn the Selector knob to AUTO or SELECT STEAM and fill the reservoir with clean water.
  • Page 30: General Cleaning

    IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. EXTERIOR PORCELAIN ENAMEL SURFACES Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire appliance is cool.
  • Page 31: Oven Lights

    Use two or more people to move and install range. Failure to do so can result in back or other injury. For normal range use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is off and cool.
  • Page 32: Troubleshooting

    Burner igniter sparks but burners do not light Is there continuous sparking, but the burner does not light? Be sure gas supply to range is turned on. If the problem continues, discontinue use of the surface burners and contact a service technician.
  • Page 33 Water will not drain from the reservoir Is the oven off? Turn the oven off. Is the oven door open? Open the oven door. Water temperature may be too hot to drain. Wait for the water temperature to decrease. Water reservoir will not fill Is the oven in the Auto Steam or Select Steam mode? Turn the selector knob to Auto Steam or Select Steam setting.
  • Page 34: Assistance Or Service

    To locate the KitchenAid designated service company in your area, you can also look in your telephone directory Yellow Pages. For further assistance If you need further assistance, you can write to KitchenAid with any questions or concerns at: KitchenAid Brand Home Appliances Customer eXperience Center...
  • Page 35: Warranty

    For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, KitchenAid or KitchenAid Canada will pay for factory specified parts and repair labor costs to correct defects in materials or workmanship.
  • Page 36 This warranty gives you specific legal rights, and you may also have other rights which vary from state to state or province to province. Outside the 50 United States and Canada, this warranty does not apply. Contact your authorized KitchenAid dealer to determine if another warranty applies.

This manual is also suitable for:

Kdrp707Kdrp767